Chapter 8: Problem 45
An ordinary egg can be approximated as a \(5.5-\mathrm{cm}-\) diameter sphere. The egg is initially at a uniform temperature of \(8^{\circ} \mathrm{C}\) and is dropped into boiling water at \(97^{\circ} \mathrm{C}\). Taking the properties of egg to be \(\rho=1020 \mathrm{kg} / \mathrm{m}^{3}\) and \(c_{p}=3.32 \mathrm{kJ} / \mathrm{kg} \cdot^{\circ} \mathrm{C}\) determine how much heat is transferred to the egg by the time the average temperature of the egg rises to \(70^{\circ} \mathrm{C}\) and the amount of exergy destruction associated with this heat transfer process. Take \(T_{0}=25^{\circ} \mathrm{C}\).
Short Answer
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.