Design a hydrocooling unit that can cool fruits and vegetables from 30 to
\(5^{\circ} \mathrm{C}\) at a rate of \(20,000 \mathrm{kg} / \mathrm{h}\) under
the following conditions: The unit will be of flood type, which will cool the
products as they are conveyed into the channel filled with water. The products
will be dropped into the channel filled with water at one end and be picked up
at the other end. The channel can be as wide as \(3 \mathrm{m}\) and as high as
\(90 \mathrm{cm} .\) The water is to be circulated and cooled by the evaporator
section of a refrigeration system. The refrigerant temperature inside the
coils is to be \(-2^{\circ} \mathrm{C}\), and the water temperature is not to
drop below \(1^{\circ} \mathrm{C}\) and not to exceed \(6^{\circ} \mathrm{C}\)
Assuming reasonable values for the average product density, specific heat, and
porosity (the fraction of air volume in a box), recommend reasonable values
for \((a)\) the water velocity through the channel and ( \(b\) ) the refrigeration
capacity of the refrigeration system.