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In a gas-fired boiler, water is boiled at \(180^{\circ} \mathrm{C}\) by hot gases flowing through a stainless steel pipe submerged in water. If the rate of heat transfer from the hot gases to water is \(48 \mathrm{kJ} / \mathrm{s}\), determine the rate of evaporation of water.

Short Answer

Expert verified
Answer: The rate of evaporation of water in the gas-fired boiler is approximately 0.0247 kg/s.

Step by step solution

01

Find specific latent heat of vaporization of water

To find the rate of evaporation of water, we first need to know the specific latent heat of vaporization of water (\(L_v\)). At \(180^{\circ} \mathrm{C}\), the specific latent heat of vaporization for water is approximately \(1940 \; kJ/kg\). So, \(L_v = 1940 \; kJ/kg\).
02

Write the formula for heat transfer rate

Now, we will write the heat transfer rate formula, which relates the rate of evaporation of water (mass flow rate), its specific latent heat of vaporization, and the heat transfer rate: $$Q = m \times L_v$$
03

Substitute the given values and solve for rate of evaporation

We know that the rate of heat transfer from the hot gases to water is \(48 \; kJ/s\) and the specific latent heat of vaporization of water is \(1940 \; kJ/kg\). Substitute these values into the formula and solve for \(m\): $$48 = m \times 1940$$ Divide both sides by \(1940\): $$m = \frac{48}{1940}$$ $$m = 0.0247 \; kg/s$$
04

Present the final answer

The rate of evaporation of water in the gas-fired boiler is approximately \(0.0247 \; kg/s\).

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Most popular questions from this chapter

Design a scalding unit for slaughtered chickens to loosen their feathers before they are routed to feather-picking machines with a capacity of 1200 chickens per hour under the following conditions: The unit will be of an immersion type filled with hot water at an average temperature of \(53^{\circ} \mathrm{C}\) at all times. Chicken with an average mass of \(2.2 \mathrm{kg}\) and an average temperature of \(36^{\circ} \mathrm{C}\) will be dipped into the tank, held in the water for \(1.5 \mathrm{min}\), and taken out by a slow-moving conveyor. The chicken is expected to leave the tank 15 percent heavier as a result of the water that sticks to its surface. The center-to-center distance between chickens in any direction will be at least \(30 \mathrm{cm} .\) The tank can be as wide as \(3 \mathrm{m}\) and as high as \(60 \mathrm{cm} .\) The water is to be circulated through and heated by a natural gas furnace, but the temperature rise of water will not exceed \(5^{\circ} \mathrm{C}\) as it passes through the furnace. The water loss is to be made up by the city water at an average temperature of \(16^{\circ} \mathrm{C}\). The walls and the floor of the tank are well-insulated. The unit operates \(24 \mathrm{h}\) a day and 6 days a week. Assuming reasonable values for the average properties, recommend reasonable values for \((a)\) the mass flow rate of the makeup water that must be supplied to the tank, (b) the rate of heat transfer from the water to the chicken, in \(\mathrm{kW},(c)\) the size of the heating system in \(\mathrm{kJ} / \mathrm{h},\) and \((d)\) the operating cost of the scalding unit per month for a unit cost of \(\$ 1.12 /\) therm of natural gas.

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