A pressure cooker cooks a lot faster than an ordinary pan by maintaining a
higher pressure and temperature inside. The lid of a pressure cooker is well
sealed, and steam can escape only through an opening in the middle of the lid.
A separate metal piece, the petcock, sits on top of this opening and prevents
steam from escaping until the pressure force overcomes the weight of the
petcock. The periodic escape of the steam in this manner prevents any
potentially dangerous pressure buildup and keeps the pressure inside at a
constant value. Determine the mass of the petcock of a pressure cooker whose
operation pressure is 100 kPa gage and has an opening cross-sectional area of
\(4 \mathrm{mm}^{2}\). Assume an atmospheric pressure of \(101 \mathrm{kPa}\), and
draw the free-body diagram of the petcock.