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(II)Determine the energy content of 100 g of Karen’s fudge cookies from the following measurements. A 10-g sample of a cookie is allowed to dry before putting it in a bomb calorimeter (page 396). The aluminum bomb has a mass of 0.615 kg and is placed in 2.00 kg of water contained in an aluminum calorimeter cup of mass 0.524 kg. The initial temperature of the system is 15.0°C, and its temperature after ignition is 36.0°C.

Short Answer

Expert verified

The energy content of 100 g Karen’s fudge cookies is \(472.6\;{\rm{kcal}}\).

Step by step solution

01

Given data

The mass of the cookies is\({m_{\rm{c}}} = 100\;{\rm{g}}\).

The sample of cookies is\({m_{{\rm{sc}}}} = 10\;{\rm{g}}\).

The mass of the aluminum bomb is\({m_{\rm{a}}} = 0.615\;{\rm{kg}}\).

The mass of water is\({m_{\rm{w}}} = 2\;{\rm{kg}}\).

The mass of the aluminum cup is\({m_{{\rm{ac}}}} = 0.524\;{\rm{kg}}\).

The initial temperature is\({T_{\rm{i}}} = 15\circ {\rm{C}}\).

The final temperature is \({T_{\rm{f}}} = 36\circ {\rm{C}}\).

02

Heat released by the fudge cookies

In this problem, the heat released by the cookies is equivalent to the heat absorbed by the water and aluminum calorimeter cup.

03

Calculation of the heat gained by water and aluminum

The relation to find the heat gained by aluminum is given by:

\(\begin{array}{c}{Q_{\rm{a}}} = \left( {{m_{\rm{a}}} + {m_{{\rm{ac}}}}} \right){c_{\rm{a}}}\left( {{T_{\rm{f}}} - {T_{\rm{i}}}} \right)\\{Q_{\rm{a}}} = \left[ {\left( {0.615\;{\rm{kg}} + 0.524\;{\rm{kg}}} \right)\left( {0.22\;{\rm{kcal/kg}} \cdot \circ {\rm{C}}} \right)\left( {36\circ {\rm{C}} - 15\circ {\rm{C}}} \right)} \right]\\{Q_{\rm{a}}} = 5.26\;{\rm{kcal}}\end{array}\)

Here,\({c_{\rm{a}}}\)is the specific heat of aluminum.

The relation to find the heat gained by the water is given by:

\(\begin{array}{c}{Q_{\rm{w}}} = {m_{\rm{w}}}{c_{\rm{w}}}\left( {{T_{\rm{f}}} - {T_{\rm{g}}}} \right)\\{Q_{\rm{w}}} = \left[ {\left( {2\;{\rm{kg}}} \right)\left( {1\;{\rm{kcal/kg}} \cdot \circ {\rm{C}}} \right)\left( {36\circ {\rm{C}} - 15\circ {\rm{C}}} \right)} \right]\\{Q_{\rm{w}}} = 42\;{\rm{kcal}}\end{array}\)

Here, \({c_{\rm{w}}}\) is the specific heat of the water.

04

Calculation of the net heat transfer and calorie content of cooky

The relation to find the net heat transfer is given by:

\(\begin{array}{l}{Q_{\rm{n}}} = \left( {5.26\;{\rm{kcal}}} \right) + \left( {42\;{\rm{kcal}}} \right)\\{Q_{\rm{n}}} = 47.26\;{\rm{kcal}}\end{array}\)

The obtained solution\({Q_{\rm{n}}} = 47.26\;{\rm{kcal}}\)is the energy content of 10 grams; so for a content of 100 g, the value of energy will increase by 10 times, that is,\({Q_{\rm{n}}} = 472.6\;{\rm{kcal}}\).

Thus, \({Q_{\rm{n}}} = 472.6\;{\rm{kcal}}\) is the required caloric content.

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Most popular questions from this chapter

In a typical squash game (Fig. 14–21), two people hit a soft rubber ball at a wall. Assume that the ball hits the wall at a velocity of 22 m/s and bounces back at a velocity of 12 m/s, and that the kinetic energy lost in the process heats the ball. What will be the temperature increase of the ball after one bounce? (The specific heat of rubber is about\(1200\;{\rm{J/kg}} \cdot ^\circ {\rm{C}}\).)

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