Steel rods, \(2 \mathrm{~m}\) in length and \(60 \mathrm{~mm}\) in diameter, are
being drawn through an oven that maintains a temperature of $800^{\circ}
\mathrm{C}\( and convection heat transfer coefficient of \)128 \mathrm{~W} /
\mathrm{m}^{2} \cdot \mathrm{K}\(. The steel rods \)\left(\rho=7832 \mathrm{~kg}
/ \mathrm{m}^{3}, c_{p}=434 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K},
k=63.9\right.\( \)\mathrm{W} / \mathrm{m} \cdot \mathrm{K}\(, and \)\alpha=18.8
\times 10^{-6} \mathrm{~m}^{2} / \mathrm{s}$ ) were initially in uniform
temperature of \(30^{\circ} \mathrm{C}\). Using the analytical one-term
approximation method, determine the amount of heat transferred to the steel
rod after \(133 \mathrm{~s}\) of heating.