Conduct the following experiment at home to determine the combined convection
and radiation heat transfer coefficient at the surface of an apple exposed to
the room air. You will need two thermometers and a clock.
First, weigh the apple and measure its diameter. You can measure its volume by
placing it in a large measuring cup halfway filled with water, and measuring
the change in volume when it is completely immersed in the water. Refrigerate
the apple overnight so that it is at a uniform temperature in the morning, and
measure the air temperature in the kitchen. Then take the apple out and stick
one of the thermometers to its middle and the other just under the skin.
Record both temperatures every \(5 \mathrm{~min}\) for an hour. Using these two
temperatures, calculate the heat transfer coefficient for each interval and
take their average. The result is the combined convection and radiation heat
transfer coefficient for this heat transfer process. Using your experimental
data, also calculate the thermal conductivity and thermal diffusivity of the
apple and compare them to the values given above.