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Eggs with a mass of \(0.15 \mathrm{~kg}\) per egg and a specific heat of $3.32 \mathrm{~kJ} / \mathrm{kg} \cdot{ }^{\circ} \mathrm{C}$ are cooled from \(32^{\circ} \mathrm{C}\) to \(10^{\circ} \mathrm{C}\) at a rate of 300 eggs per minute. The rate of heat removal from the eggs is (a) \(11 \mathrm{~kW}\) (b) \(80 \mathrm{~kW}\) (c) \(25 \mathrm{~kW}\) (d) \(657 \mathrm{~kW}\) (e) \(55 \mathrm{~kW}\)

Short Answer

Expert verified
Answer: (e) 55 kW

Step by step solution

01

Calculate the heat loss of a single egg

First, we need to find the heat loss of a single egg while cooling from \(32^{\circ} \mathrm{C}\) to \(10^{\circ} \mathrm{C}\). We'll use the formula: \(Q = mc\Delta T\) Where, \(Q\) is the heat loss, \(m\) is the mass of the egg (\(0.15 \mathrm{~kg}\)), \(c\) is the specific heat of the egg (\(3.32 \mathrm{~kJ} / \mathrm{kg} \cdot{ }^{\circ} \mathrm{C}\)), \(\Delta T\) is the change in temperature (\(32^{\circ} \mathrm{C} - 10^{\circ} \mathrm{C}\))
02

Calculate the heat loss of a single egg

Now calculate the heat loss by substituting the given values in the formula: \(Q= (0.15\mathrm{~kg}) (3.32 \mathrm{~kJ} / \mathrm{kg} \cdot{ }^{\circ} \mathrm{C}) (32^{\circ} \mathrm{C} - 10^{\circ} \mathrm{C}) = 10.392 \mathrm{~kJ}\) So, the heat loss of a single egg while cooling is \(10.392 \mathrm{~kJ}\).
03

Calculate the total heat loss per minute

As we know that the process of cooling happens at the rate of \(300\) eggs per minute. So, we have to find the total heat loss per minute. Multiply the heat loss of a single egg by the rate of cooling: \(Q_{\text{total}}= (10.392 \mathrm{~kJ})(300 \text{ eggs per minute}) = 3117.6 \mathrm{~kJ/minute}\)
04

Convert the total heat loss per minute to kW

We need to find the rate of heat removal from the eggs, which is given in the problem statement in kilowatts (kW). To convert the total heat loss per minute to kW, divide by the number of seconds in a minute and multiply by \(1000\) to convert kJ to J: \(P = \frac{Q_\text{total}}{60\mathrm{~s}} = \frac{3117.6 \mathrm{~kJ}}{60\mathrm{~s}} \times \frac{1000 \mathrm{~J}}{1 \mathrm{~kJ}} = 51.96 \mathrm{~kW}\)
05

Select the correct answer

Now we can choose the correct answer from the given options. The closest value to our calculated value is \(55 \mathrm{~kW}\). Therefore, the correct answer is (e) \(55 \mathrm{~kW}\).

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Most popular questions from this chapter

A cold bottled drink ( $\left.m=2.5 \mathrm{~kg}, c_{p}=4200 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\right)\( at \)5^{\circ} \mathrm{C}$ is left on a table in a room. The average temperature of the drink is observed to rise to \(15^{\circ} \mathrm{C}\) in \(30 \mathrm{~min}\). The average rate of heat transfer to the drink is (a) \(23 \mathrm{~W}\) (b) \(29 \mathrm{~W}\) (c) \(58 \mathrm{~W}\) (d) \(88 \mathrm{~W}\) (e) \(122 \mathrm{~W}\)

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Define emissivity and absorptivity. What is Kirchhoff's law of radiation?

How do \((a)\) draft and \((b)\) cold floor surfaces cause discomfort for a room's occupants?

A boiler supplies hot water to a commercial dishwasher through a pipe with a surface temperature of \(50^{\circ} \mathrm{C}\). The hot water exits the boiler at \(95^{\circ} \mathrm{C}\), and it is transported in a pipe that has an outside diameter of \(20 \mathrm{~mm}\). The distance between the boiler and the dishwasher is \(20 \mathrm{~m}\). The section of the pipe between the boiler and the dishwater is exposed to convection with a heat transfer coefficient of \(100 \mathrm{~W} / \mathrm{m}^{2}\). \(\mathrm{K}\) at an ambient temperature of \(20^{\circ} \mathrm{C}\). The hot water flows steadily in the pipe at $60 \mathrm{~g} / \mathrm{s}\(, and its average specific heat is \)4.20 \mathrm{~kJ} / \mathrm{kg} \cdot \mathrm{K}$. The National Sanitation Foundation standard for commercial warewashing equipment (ANSI/NSF 3) requires the final rinse water temperature to be at least \(82^{\circ} \mathrm{C}\). Under these conditions, does the hot water entering the dishwasher meet the ANSI/NSF 3 standard? If not, discuss some possible ways to increase the water temperature entering the dishwasher.

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