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What are the mechanisms of energy transfer to a closed system? How is heat transfer distinguished from the other forms of energy transfer?

Short Answer

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Short Answer: The three main mechanisms of energy transfer to a closed system are heat transfer, work, and mass transfer. Heat transfer requires a temperature difference between the system and its surroundings, while work transfers energy through the application of force without the need for a temperature difference. Mass transfer only applies when there is mass exchange, which is not the case in a truly closed system. The primary difference between heat transfer and other forms of energy transfer lies in the dependence on temperature differences for heat transfer, while work does not require a temperature difference to transfer energy.

Step by step solution

01

Part 1: Mechanisms of Energy Transfer to a Closed System

There are three main mechanisms of energy transfer to a closed system. They are: 1. Heat transfer 2. Work 3. Mass transfer (only applicable if the system is not truly closed) Let's briefly discuss each of these mechanisms. 1. Heat transfer: This refers to the transfer of energy due to a temperature difference between the system and its surroundings. It occurs when the system and its surroundings are at different temperatures, which can be due to conduction, convection, or radiation. 2. Work: Work is the transfer of energy through the application of force. When work is done on a system, energy is transferred to the system, and when work is done by a system, energy is transferred from the system to its surroundings. 3. Mass transfer: In some cases, mass transfer can also cause a transfer of energy. This scenario occurs when a substance with a differing energy content enters or leaves a system. However, this method of energy transfer is not applicable if the system is truly closed, as a closed system does not allow mass exchange with its surroundings.
02

Part 2: Differentiating Heat Transfer from Other Forms of Energy Transfer

Heat transfer and other forms of energy transfer differ mainly in the mechanisms through which they transfer energy. Here's how they differ: 1. Heat transfer: This is the transfer of energy due to a temperature difference between the system and its surroundings. It occurs when the system and its surroundings are at different temperatures, and it can be due to conduction, convection, or radiation. When energy is transferred through heat, temperature plays a crucial role in determining the direction of energy flow (from higher to lower temperature). 2. Work: Work is the transfer of energy through the application of force, without any temperature difference being required for the transfer to occur. It can be carried out mechanically, electrically, or through other processes such as the expansion or compression of a gas. In summary, heat transfer is distinguished from other forms of energy transfer by the fact that it relies on temperature differences to transfer energy. Work, on the other hand, can transfer energy without a temperature difference being involved. Mass transfer is only applicable in cases where mass exchange is allowed, but heat and work can be applied in both open and closed systems.

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Most popular questions from this chapter

Consider a 20-cm-thick granite wall with a thermal conductivity of $2.79 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}$. The temperature of the left surface is held constant at \(50^{\circ} \mathrm{C}\), whereas the right face is exposed to a flow of \(22^{\circ} \mathrm{C}\) air with a convection heat transfer coefficient of \(15 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). Neglecting heat transfer by radiation, find the right wall surface temperature and the heat flux through the wall.

A boiler supplies hot water to a commercial dishwasher through a pipe with a surface temperature of \(50^{\circ} \mathrm{C}\). The hot water exits the boiler at \(95^{\circ} \mathrm{C}\), and it is transported in a pipe that has an outside diameter of \(20 \mathrm{~mm}\). The distance between the boiler and the dishwasher is \(20 \mathrm{~m}\). The section of the pipe between the boiler and the dishwater is exposed to convection with a heat transfer coefficient of \(100 \mathrm{~W} / \mathrm{m}^{2}\). \(\mathrm{K}\) at an ambient temperature of \(20^{\circ} \mathrm{C}\). The hot water flows steadily in the pipe at $60 \mathrm{~g} / \mathrm{s}\(, and its average specific heat is \)4.20 \mathrm{~kJ} / \mathrm{kg} \cdot \mathrm{K}$. The National Sanitation Foundation standard for commercial warewashing equipment (ANSI/NSF 3) requires the final rinse water temperature to be at least \(82^{\circ} \mathrm{C}\). Under these conditions, does the hot water entering the dishwasher meet the ANSI/NSF 3 standard? If not, discuss some possible ways to increase the water temperature entering the dishwasher.

An electric current of 5 A passing through a resistor has a measured voltage of \(6 \mathrm{~V}\) across the resistor. The resistor is cylindrical with a diameter of \(2.5 \mathrm{~cm}\) and length of \(15 \mathrm{~cm}\). The resistor has a uniform temperature of \(90^{\circ} \mathrm{C}\), and the room air temperature is \(20^{\circ} \mathrm{C}\). Assuming that heat transfer by radiation is negligible, determine the heat transfer coefficient by convection.

The critical heat flux (CHF) is a thermal limit at which a boiling crisis occurs whereby an abrupt rise in temperature causes overheating on a fuel rod surface that leads to damage. A cylindrical fuel rod \(2 \mathrm{~cm}\) in diameter is encased in a concentric tube and cooled by water. The fuel generates heat uniformly at a rate of \(150 \mathrm{MW} / \mathrm{m}^{3}\). The average temperature of the cooling water, sufficiently far from the fuel rod, is \(80^{\circ} \mathrm{C}\). The operating pressure of the cooling water is such that the surface temperature of the fuel rod must be kept below \(300^{\circ} \mathrm{C}\) to prevent the cooling water from reaching the critical heat flux. Determine the necessary convection heat transfer coefficient to prevent the critical heat flux from occurring.

A person standing in a room loses heat to the air in the room by convection and to the surrounding surfaces by radiation. Both the air in the room and the surrounding surfaces are at \(20^{\circ} \mathrm{C}\). The exposed surface of the person is \(1.5 \mathrm{~m}^{2}\) and has an average temperature of \(32^{\circ} \mathrm{C}\) and an emissivity of \(0.90\). If the rates of heat transfer from the person by convection and by radiation are equal, the combined heat transfer coefficient is (a) \(0.008 \mathrm{~W} / \mathrm{m}^{2}, \mathrm{~K}\) (b) \(3.0 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (c) \(5.5 \mathrm{~W} / \mathrm{m}^{2}, \mathrm{~K}\) (d) \(8.3 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (e) \(10.9 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\)

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