Heat transfer in natural convection involves the conveyance of thermal energy from regions of higher temperature to regions of lower temperature. This process occurs naturally due to temperature differences within a fluid, leading to density variations and the movement of fluid as described in natural convection.
There are three key mechanisms of heat transfer: conduction, convection, and radiation. Convection, the key mechanism in the context of the current discussion, can be natural or forced. Natural convection relies on the buoyancy forces discussed earlier to create the movement of fluid without any mechanical intervention.
- Conduction: Transfer of heat through a substance due to temperature gradient, like in solids or still fluids.
- Radiation: Transfer of energy through electromagnetic waves without the need for a medium.
In natural convection, as the fluid heats up and moves due to buoyancy forces, thermal energy is transferred to different parts of the fluid, as well as to any surfaces the fluid comes in contact with. This results in a gradual equalization of temperature, showcasing the powerful role of heat transfer in processes like atmospheric currents, ocean currents, and even heating food in a pot.