Chapter 8: Problem 80
In a food processing plant, hot liquid water is being transported in a pipe \(\left(k=15 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}, D_{i}=2.5 \mathrm{~cm}\right.\), \(D_{o}=3 \mathrm{~cm}\), and \(\left.L=10 \mathrm{~m}\right)\). The hot water flowing with a mass flow rate of \(0.15 \mathrm{~kg} / \mathrm{s}\) enters the pipe at \(100^{\circ} \mathrm{C}\) and exits at \(60^{\circ} \mathrm{C}\). The plant supervisor thinks that since the hot water exits the pipe at \(60^{\circ} \mathrm{C}\), the pipe's outer surface temperature should be safe from thermal burn hazards. In order to prevent thermal burn upon accidental contact with skin tissue for individuals working in the vicinity of the pipe, the pipe's outer surface temperature should be kept below \(45^{\circ} \mathrm{C}\). Determine whether or not there is a risk of thermal burn on the pipe's outer surface. Assume the pipe outer surface temperature remains constant.
Short Answer
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Key Concepts
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