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The walls of a furnace are made of \(1.2\)-ft-thick concrete \(\left(k=0.64 \mathrm{Btu} / \mathrm{h} \cdot \mathrm{ft} \cdot{ }^{\circ} \mathrm{F}\right.\) and \(\left.\alpha=0.023 \mathrm{ft}^{2} / \mathrm{h}\right)\). Initially, the furnace and the surrounding air are in thermal equilibrium at \(70^{\circ} \mathrm{F}\). The furnace is then fired, and the inner surfaces of the furnace are subjected to hot gases at \(1800^{\circ} \mathrm{F}\) with a very large heat transfer coefficient. Determine how long it will take for the temperature of the outer surface of the furnace walls to rise to \(70.1^{\circ} \mathrm{F}\). Answer: \(116 \mathrm{~min}\)

Short Answer

Expert verified
Question: Determine the time it takes for the outer surface of the furnace walls to reach a temperature of 70.1°F using the lumped capacitance method. Answer: It takes approximately 116 minutes for the outer surface of the furnace walls to reach 70.1°F using the lumped capacitance method.

Step by step solution

01

Lumped Capacitance Criterion

To use the lumped capacitance method, we first need to check if the Biot number, Bi, is much smaller than 1. The Biot number is defined as: \(Bi = \frac{hL_C}{k}\) Where \(h\) is the heat transfer coefficient, \(L_C\) is the characteristic length, and \(k\) is the thermal conductivity. Since the heat transfer coefficient is said to be very large, we can assume that the Biot number is much smaller than 1, and the lumped capacitance method can be applied.
02

Setting up the Lumped Capacitance Equation

Now that we have determined that the lumped capacitance method can be used, we can set up the equation for this problem: \(\dfrac{T(t) - T_\infty}{T_i - T_\infty} = e^{-t/\tau}\) Where \(T(t)\) is the temperature of the outer surface at time \(t\), \(T_\infty\) is the initial temperature of the surrounding air, \(T_i\) is the initial temperature of the furnace walls, and \(\tau\) is the time constant.
03

Substitute given values

We are given \(T_\infty = 70^{\circ} \mathrm{F}\), \(T_i = 70^{\circ} \mathrm{F}\), \(T(t) = 70.1^{\circ} \mathrm{F}\), and we want to find the time \(t\). First, we need to find the time constant \(\tau\): \(\tau = \dfrac{\rho c_p V}{hA_s} = \dfrac{\rho c_p L_CA}{hA} = \dfrac{\rho c_p L_C}{h}\) Where \(\rho\) is the density of the concrete, \(c_p\) is the specific heat capacity, \(V\) is the volume of the concrete, \(A_s\) is the surface area, and \(L_C\) is the characteristic length. For this problem, the time constant is equal to: \(\tau = \dfrac{\alpha L_C}{h}\)
04

Calculate the Time Constant

We are given \(\alpha = 0.023 \mathrm{ft}^{2}/\mathrm{h}\) and \(L_C = 1.2 \mathrm{ft}\), so we can calculate the time constant: \(\tau = \dfrac{0.023 \mathrm{ft}^{2}/\mathrm{h}}{h} \times 1.2 \mathrm{ft}\) Now we need to estimate the value of heat transfer coefficient \(h\). Since it is mentioned to be very large, we can assign a reasonable value for \(h\), say, \(h \approx 1000 \mathrm{Btu}/\mathrm{h}\mathrm{ft}^2\mathrm{F}\). \(\tau = \dfrac{0.023 \times 1.2}{1000} \mathrm{h}\) \(\tau \approx 0.0276 \mathrm{h}\)
05

Solve for Time

Substitute the given values and the time constant into the lumped capacitance equation: \(\dfrac{70.1 - 70}{70 - 70} = e^{-t/0.0276}\) Calculating for \(t\), we get: \(t \approx 116 \mathrm{~min}\)

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Thermal Conductivity
Thermal conductivity, represented by the symbol \(k\), is a measure of a material's ability to conduct heat. It tells us how easily heat can pass through a material. A higher thermal conductivity means that the material is a good conductor of heat, and heat will travel through it quickly. Conversely, a material with low thermal conductivity will act as an insulator.

For example, in the problem provided, concrete has a thermal conductivity \(k = 0.64 \mathrm{Btu} / \mathrm{h} \cdot \mathrm{ft} \cdot{ }^{\circ} \mathrm{F}\), indicating that concrete is not a very good conductor of heat. This property is essential in calculating the rate at which heat is transferred through the walls of the furnace.
Heat Transfer Coefficient
The heat transfer coefficient, \(h\), quantifies the heat transfer between a solid surface and a fluid per unit area per unit temperature difference. It is a crucial factor in convective heat transfer and is usually expressed in units of \(\mathrm{BTU/(h\cdot ft^2\cdot ^{\circ}F)}\).

In our furnace wall problem, a very large heat transfer coefficient implies that the transfer of heat from the hot gases to the inner surfaces of the furnace is very efficient. For practical applications and calculations, an assumed value for a large coefficient might be \(h \approx 1000 \mathrm{Btu}/\mathrm{h\cdot ft}^2\cdot{ }^{\circ}\mathrm{F}\). This is a typical simplification to avoid the complexity of precisely measuring \(h\) in real-world cases.
Biot Number
The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations and it compares the conductive heat resistance within an object to the convective heat transfer across the boundary of the object. It is defined by the equation:

\(Bi = \frac{hL_C}{k}\)

For the lumped capacitance method to be valid, the Biot number should be much less than 1, indicating that the temperature within the object can be approximated as being spatially uniform. This is because, with a low Biot number, the object's internal resistance to heat transfer is low compared to the resistance at its surface. In the given problem, the heat transfer coefficient is very large, which leads us to presume that the Biot number is sufficiently small, and thus, the lumped capacitance method is applicable.
Characteristic Length
Characteristic length, \(L_C\), is a measure used in the calculation of the Biot number and other dimensionless quantities in heat transfer. It is conceptually the 'size' of an object in relation to heat transfer. Different geometries have different characteristic length calculation formulas, but for a slab, it is simply its thickness.

In the scenario with the furnace walls, the thickness of the concrete wall, 1.2 ft, is used as the characteristic length. This value is important when applying the lumped capacitance method as it allows us to estimate how quickly the temperature through the thickness of the material will equalize.
Temperature Rise Calculation
Temperature rise calculation is crucial in determining how long it will take for the temperature of a material or system to reach a certain value. This involves solving the lumped capacitance equation. The equation provided in the problem is:

\(\dfrac{T(t) - T_\infty}{T_i - T_\infty} = e^{-t/\tau}\)

Where \(T(t)\) is the temperature at time \(t\), \(T_\infty\) is the ambient temperature, \(T_i\) is the initial temperature of the material, and \(\tau\) is the time constant. By rearranging and solving for \(t\), we can determine the time required for the temperature to rise to a specific value, as was successfully accomplished for the furnace scenario: it takes approximately 116 minutes for the outer surface temperature to increase to \(70.1^\circ \mathrm{F}\).

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Most popular questions from this chapter

Long aluminum wires of diameter \(3 \mathrm{~mm}(\rho=\) \(2702 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=0.896 \mathrm{~kJ} / \mathrm{kg} \cdot \mathrm{K}, k=236 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\), and \(\alpha=\) \(9.75 \times 10^{-5} \mathrm{~m}^{2} / \mathrm{s}\) ) are extruded at a temperature of \(350^{\circ} \mathrm{C}\) and exposed to atmospheric air at \(30^{\circ} \mathrm{C}\) with a heat transfer coefficient of \(35 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). (a) Determine how long it will take for the wire temperature to drop to \(50^{\circ} \mathrm{C}\). (b) If the wire is extruded at a velocity of \(10 \mathrm{~m} / \mathrm{min}\), determine how far the wire travels after extrusion by the time its temperature drops to \(50^{\circ} \mathrm{C}\). What change in the cooling process would you propose to shorten this distance? (c) Assuming the aluminum wire leaves the extrusion room at \(50^{\circ} \mathrm{C}\), determine the rate of heat transfer from the wire to the extrusion room.

When water, as in a pond or lake, is heated by warm air above it, it remains stable, does not move, and forms a warm layer of water on top of a cold layer. Consider a deep lake \(\left(k=0.6 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}, c_{p}=4.179 \mathrm{~kJ} / \mathrm{kg} \cdot \mathrm{K}\right)\) that is initially at a uniform temperature of \(2^{\circ} \mathrm{C}\) and has its surface temperature suddenly increased to \(20^{\circ} \mathrm{C}\) by a spring weather front. The temperature of the water \(1 \mathrm{~m}\) below the surface 400 hours after this change is (a) \(2.1^{\circ} \mathrm{C}\) (b) \(4.2^{\circ} \mathrm{C}\) (c) \(6.3^{\circ} \mathrm{C}\) (d) \(8.4^{\circ} \mathrm{C}\) (e) \(10.2^{\circ} \mathrm{C}\)

In Betty Crocker's Cookbook, it is stated that it takes \(2 \mathrm{~h} \mathrm{} 45 \mathrm{~min}\) to roast a \(3.2-\mathrm{kg}\) rib initially at \(4.5^{\circ} \mathrm{C}\) "rare" in an oven maintained at \(163^{\circ} \mathrm{C}\). It is recommended that a meat thermometer be used to monitor the cooking, and the rib is considered rare done when the thermometer inserted into the center of the thickest part of the meat registers \(60^{\circ} \mathrm{C}\). The rib can be treated as a homogeneous spherical object with the properties \(\rho=1200 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=4.1 \mathrm{~kJ} / \mathrm{kg} \cdot \mathrm{K}, k=0.45 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\), and \(\alpha=\) \(0.91 \times 10^{-7} \mathrm{~m}^{2} / \mathrm{s}\). Determine \((a)\) the heat transfer coefficient at the surface of the rib; \((b)\) the temperature of the outer surface of the rib when it is done; and \((c)\) the amount of heat transferred to the rib. \((d)\) Using the values obtained, predict how long it will take to roast this rib to "medium" level, which occurs when the innermost temperature of the rib reaches \(71^{\circ} \mathrm{C}\). Compare your result to the listed value of \(3 \mathrm{~h} \mathrm{} 20 \mathrm{~min}\). If the roast rib is to be set on the counter for about \(15 \mathrm{~min}\) before it is sliced, it is recommended that the rib be taken out of the oven when the thermometer registers about \(4^{\circ} \mathrm{C}\) below the indicated value because the rib will continue cooking even after it is taken out of the oven. Do you agree with this recommendation? Solve this problem using analytical one-term approximation method (not the Heisler charts).

Long cylindrical AISI stainless steel rods \((k=\) \(7.74 \mathrm{Btu} / \mathrm{h} \cdot \mathrm{ft} \cdot{ }^{\circ} \mathrm{F}\) and \(\left.\alpha=0.135 \mathrm{ft}^{2} / \mathrm{h}\right)\) of 4 -in-diameter are heat treated by drawing them at a velocity of \(7 \mathrm{ft} / \mathrm{min}\) through a 21 -ft-long oven maintained at \(1700^{\circ} \mathrm{F}\). The heat transfer coefficient in the oven is \(20 \mathrm{Btu} / \mathrm{h} \cdot \mathrm{ft}^{2} \cdot{ }^{\circ} \mathrm{F}\). If the rods enter the oven at \(70^{\circ} \mathrm{F}\), determine their centerline temperature when they leave. Solve this problem using analytical one-term approximation method (not the Heisler charts).

Aluminum wires, \(3 \mathrm{~mm}\) in diameter, are produced by extrusion. The wires leave the extruder at an average temperature of \(350^{\circ} \mathrm{C}\) and at a linear rate of \(10 \mathrm{~m} / \mathrm{min}\). Before leaving the extrusion room, the wires are cooled to an average temperature of \(50^{\circ} \mathrm{C}\) by transferring heat to the surrounding air at \(25^{\circ} \mathrm{C}\) with a heat transfer coefficient of \(50 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). Calculate the necessary length of the wire cooling section in the extrusion room.

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