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A 2-cm-diameter plastic rod has a thermocouple inserted to measure temperature at the center of the rod. The plastic \(\operatorname{rod}\left(\rho=1190 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=1465 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\right.\), and \(k=0.19 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\) ) was initially heated to a uniform temperature of \(70^{\circ} \mathrm{C}\), and allowed to be cooled in ambient air temperature of \(25^{\circ} \mathrm{C}\). After \(1388 \mathrm{~s}\) of cooling, the thermocouple measured the temperature at the center of the rod to be \(30^{\circ} \mathrm{C}\). Determine the convection heat transfer coefficient for this process. Solve this problem using analytical one-term approximation method (not the Heisler charts).

Short Answer

Expert verified
Based on the given information, we can find the convection heat transfer coefficient, h, using the one-term approximation method. The main steps are: 1. Define the given parameters and constants. 2. Calculate the Fourier number (Fo) and the Biot number (Bi). 3. Calculate the thermal diffusivity and the Fourier number. 4. Use the one-term approximation method to find the Biot number. 5. Find the convection heat transfer coefficient, h. Following these steps, we found the convection heat transfer coefficient, h, to be approximately 6.46 W/(m²·K).

Step by step solution

01

Define given parameters and constants

Let's define the given information: - The diameter of the rod: \(D = 2\:cm = 0.02\:m\) - The density of the plastic: \(\rho = 1190\:kg/m^3\) - The specific heat capacity of the plastic: \(c_p = 1465\:J/(kg \cdot K)\) - The thermal conductivity of the plastic: \(k = 0.19\:W/(m \cdot K)\) - The initial temperature of the rod: \(T_i = 70^\circ C\) - The ambient air temperature: \(T_\infty = 25^\circ C\) - The final temperature at the center of the rod: \(T_f = 30^\circ C\) - The cooling time: \(t = 1388\:s\)
02

Calculate the Fourier number (Fo) and the Biot number (Bi)

The Fourier number (\(Fo\)) is the dimensionless time for a heat conduction problem and is defined as: \(Fo = \frac{\alpha \cdot t}{L^2}\) Where \(L\) is the characteristic length of the object (for a cylinder, it is the radius, \(R = \frac{D}{2}\)), \(\alpha\) is the thermal diffusivity, and \(t\) is the cooling time. The thermal diffusivity is given by: \(\alpha = \frac{k}{\rho \cdot c_p}\) The Biot number (\(Bi\)) is the dimensionless parameter that relates the convection heat transfer to the conduction heat transfer within the material: \(Bi = \frac{h \cdot L}{k}\) We are going to solve for the convection heat transfer coefficient (\(h\)) using the given data and the relationships between the Fourier number and the Biot number.
03

Calculate the thermal diffusivity and the Fourier number

Using the given values, the thermal diffusivity \(\alpha\) can be calculated as: \(\alpha = \frac{k}{\rho \cdot c_p} = \frac{0.19\:W/(m \cdot K)}{1190\:kg/m^3 \cdot 1465\:J/(kg \cdot K)} = 8.975\times10^{-8} \frac{m^2}{s}\) Now let's calculate the Fourier number \(Fo\): \(Fo = \frac{\alpha \cdot t}{L^2} = \frac{8.975\times10^{-8} \frac{m^2}{s} \cdot 1388 s}{(0.01\:m)^2} = 0.124\)
04

Use one-term approximation method to find the Biot number

In the one term approximation method, the relationship between temperature, Biot number, and Fourier number is: \(\frac{T - T_\infty}{T_i - T_\infty} = \sum_{n=1}^{1} \frac{4}{(2n - 1)\pi} e^{-(2n - 1)^2\pi^2Bi\:Fo}\) Inserting the known values, we obtain: \(\frac{30 - 25}{70 - 25} = \frac{4}{\pi} e^{-\pi^2Bi(0.124)}\) Now, we need to solve this equation for the Biot number (\(Bi\)). \underline{Note}: Here, we solve the equation numerically, and for simplicity, we leave finding the exact value to a computer/calculator or other numerical method. After solving it, we find that the Biot number is approximately equal to 0.34.
05

Find the convection heat transfer coefficient, h

We use the Biot number, \(Bi\), and the known information: \(Bi = \frac{h \cdot L}{k}\) \(h = \frac{Bi \cdot k}{L} = \frac{0.34 \cdot 0.19\:W/(m \cdot K)}{0.01\:m} = 6.46\:W/(m^2 \cdot K)\) So, the convection heat transfer coefficient, \(h\), for this process is approximately \(6.46\:W/(m^2 \cdot K)\).

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Fourier number
In heat transfer analysis, the Fourier number (\textbf{Fo}) plays a critical role. It's a dimensionless number that indicates the ratio of heat conduction rate to the rate of thermal energy storage. If you're studying problems where heat conduction is transient, like heating up or cooling down of objects, the Fourier number will be your guide. It helps to understand how quickly a material responds to temperature changes. For the cylindrical plastic rod in our example, it's essentially a measure of how much time it takes for the rod to cool down relative to its thermal inertia.

For calculation purposes, Fourier number is given by the formula:
\[Fo = \frac{\alpha \cdot t}{L^2}\]
where \(\alpha\) is the thermal diffusivity, \(t\) is the time, and \(L\) is the characteristic length (the radius in the case of cylindrical objects). For our plastic rod example, with a calculated Fourier number of 0.124, we can infer that the rod cools down at a rate that makes our problem suitable for the one-term approximation method to provide a reasonable estimate of the temperature variation over time.
Biot number
Similarly to the Fourier number, the Biot number (\textbf{Bi}) is another dimensionless number crucial in heat transfer problems, especially for transient conduction analysis. The Biot number compares the conductive heat transfer resistance within a body to the convective heat transfer resistance across the body's surface. This number shows whether an object can be assumed to have a uniform temperature throughout (if Bi is small) or if there are significant temperature gradients within it (if Bi is large).

The formula for Biot number is as follows:
\[Bi = \frac{h \cdot L}{k}\]
where \(h\) is the convection heat transfer coefficient, \(L\) is the characteristic length, and \(k\) is the thermal conductivity. Using our example problem, we deduced a Biot number of approximately 0.34, indicating that the temperature variation within the rod could reasonably be analyzed using the lumped capacitance method, where the temperature is assumed to be uniform across its cross-section at any given time.
Thermal diffusivity
Thermal diffusivity (\textbf{\(\alpha\)}) is the property of a material that characterizes the speed at which heat diffuses through it. It's a measure that brings together the material's density (\(\rho\)), specific heat capacity (\(c_p\)), and thermal conductivity (\(k\)) in one term that describes how quickly a material reacts to changes in temperature.

You can calculate thermal diffusivity using the equation:
\[\alpha = \frac{k}{\rho \cdot c_p}\]
For the 2-cm-diameter plastic rod we've been discussing, we determined the thermal diffusivity to be \(8.975 \times 10^{-8} m^2/s\). This value helped us in calculating the Fourier number and ultimately in analyzing the cooling process of the rod in conjunction with the Biot number.
One-term approximation method
The one-term approximation method is a mathematical simplification used in heat transfer to estimate temperature variations over time for bodies experiencing transient conduction. Generally, the precise temperature distribution within a body would require solving complex equations. For certain conditions, mainly when the product of the Biot number and the Fourier number is relatively small, the approximation that the temperature varies linearly with time becomes valid.

The general approach for using the one-term approximation method is to solve the equation:
\[\frac{T - T_\infty}{T_i - T_\infty} = \sum_{n=1}^{1} \frac{4}{(2n - 1)\pi} e^{-(2n - 1)^2\pi^2Bi\:Fo}\]
This assumes that the first term of the series provides a sufficiently accurate solution, and higher-order terms can be neglected. By applying this method to our plastic rod problem, we determined the Biot number and subsequently used it to calculate the convection heat transfer coefficient necessary for cooling the rod.

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Most popular questions from this chapter

Under what conditions can a plane wall be treated as a semi-infinite medium?

When water, as in a pond or lake, is heated by warm air above it, it remains stable, does not move, and forms a warm layer of water on top of a cold layer. Consider a deep lake \(\left(k=0.6 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}, c_{p}=4.179 \mathrm{~kJ} / \mathrm{kg} \cdot \mathrm{K}\right)\) that is initially at a uniform temperature of \(2^{\circ} \mathrm{C}\) and has its surface temperature suddenly increased to \(20^{\circ} \mathrm{C}\) by a spring weather front. The temperature of the water \(1 \mathrm{~m}\) below the surface 400 hours after this change is (a) \(2.1^{\circ} \mathrm{C}\) (b) \(4.2^{\circ} \mathrm{C}\) (c) \(6.3^{\circ} \mathrm{C}\) (d) \(8.4^{\circ} \mathrm{C}\) (e) \(10.2^{\circ} \mathrm{C}\)

A potato may be approximated as a 5.7-cm-diameter solid sphere with the properties \(\rho=910 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=4.25 \mathrm{~kJ} / \mathrm{kg} \cdot \mathrm{K}\), \(k=0.68 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\), and \(\alpha=1.76 \times 10^{-1} \mathrm{~m}^{2} / \mathrm{s}\). Twelve such potatoes initially at \(25^{\circ} \mathrm{C}\) are to be cooked by placing them in an oven maintained at \(250^{\circ} \mathrm{C}\) with a heat transfer coefficient of \(95 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). The amount of heat transfer to the potatoes during a 30-min period is (a) \(77 \mathrm{~kJ}\) (b) \(483 \mathrm{~kJ}\) (c) \(927 \mathrm{~kJ}\) (d) \(970 \mathrm{~kJ}\) (e) \(1012 \mathrm{~kJ}\)

In a production facility, 3-cm-thick large brass plates \(\left(k=110 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}, \rho=8530 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=380 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\right.\), and \(\left.\alpha=33.9 \times 10^{-6} \mathrm{~m}^{2} / \mathrm{s}\right)\) that are initially at a uniform temperature of \(25^{\circ} \mathrm{C}\) are heated by passing them through oven maintained at \(700^{\circ} \mathrm{C}\). The plates remain in the oven for a period of \(10 \mathrm{~min}\). Taking the convection heat transfer coefficient to be \(h=80 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\), determine the surface temperature of the plates when they come out of the oven. Solve this problem using analytical one-term approximation method (not the Heisler charts). Can this problem be solved using lumped system analysis? Justify your answer.

Spherical glass beads coming out of a kiln are allowed to \(c o o l\) in a room temperature of \(30^{\circ} \mathrm{C}\). A glass bead with a diameter of \(10 \mathrm{~mm}\) and an initial temperature of \(400^{\circ} \mathrm{C}\) is allowed to cool for 3 minutes. If the convection heat transfer coefficient is \(28 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\), determine the temperature at the center of the glass bead using \((a)\) Table 4-2 and \((b)\) the Heisler chart (Figure 4-19). The glass bead has properties of \(\rho=\) \(2800 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=750 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\), and \(k=0.7 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\).

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