The energy of a photon is related to its frequency through Planck's equation \(E = hf\). Here, \(E\) is the energy of the photon, \(h\) is Planck's constant \(6.63 \times 10^{-34} \text{ Js}\), and \(f\) is the frequency \(2.2 \times 10^9 \text{ Hz}\).
To find the energy of a microwave photon, use the given values:
- Planck's constant, \(h = 6.63 \times 10^{-34} \text{ Js}\)
- Frequency, \(f = 2.2 \times 10^9 \text{ Hz}\)
Substituting these into the formula \(E = hf\):
\[E = (6.63 \times 10^{-34})(2.2 \times 10^9) = 1.46 \times 10^{-24} \text{ Joules}\]
This shows that the energy of a single microwave photon is very small, about \(1.46 \times 10^{-24} \text{ J}\). This is why many photons are needed to heat food effectively, despite each having such a tiny amount of energy.