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Water (cp=4180 J/kgK) enters the 2.5-cm-internaldiameter tube of a double-pipe counter-flow heat exchanger at 17C at a rate of 1.8 kg/s. Water is heated by steam condensing at 120C(hfg=2203 kJ/kg) in the shell. If the overall heat transfer coefficient of the heat exchanger is 700 W/m2K, determine the length of the tube required in order to heat the water to 80C using ( a ) the LMTD method and (b) the εNTU method.

Short Answer

Expert verified
The required length of the tube to effectively heat water from 17°C to 80°C using both the LMTD or ε-NTU methods is approximately 13.56 meters.

Step by step solution

01

1. Calculate the mass flow rate of water

Since the mass flow rate of water is given (1.8kg/s), no calculations are required for this step.
02

2. Calculate the heat transfer required to reach target temperature

We need to find out the heat transfer required to heat the water from 17C to 80C. We can calculate this using the formula: Q=mcpΔT, where Q is the heat transfer, m is the mass flow rate, cp is the specific heat capacity of the water, and ΔT is the temperature difference. ΔT=80C17C=63C Q=1.8kg/s4180J/kgK63K=473076W The required heat transfer is 473076W.
03

3. Find the temperature difference for LMTD method

To evaluate the LMTD, the hot and cold outlet temperatures must be estimated. The steam condenses at a constant temperature of 120C. Assuming the steam temperature (Th) remains constant throughout the process, the temperature difference at the inlet (ΔT1) and outlet (ΔT2) can be calculated as follows: ΔT1=ThTc1=120C17C=103C ΔT2=ThTc2=120C80C=40C
04

4. Calculate LMTD and find the tube length using LMTD method

Now, we can find the Logarithmic Mean Temperature Difference (LMTD) using the formula: LMTD=ΔT1ΔT2ln(ΔT1ΔT2) LMTD=103C40Cln(103C40C)=63.76C The heat transfer area A can be calculated using the formula: Q=UALMTD, where U is the overall heat transfer coefficient. Rearranging the formula to calculate A, we get: A=QULMTD=473076W700W/m2K63.76K=1.067m2 The internal diameter of the tube is given. To find the length of the tube, we use the formula for the surface area of the tube: A=πdL, where d is the diameter, and L is the length. We can solve for L: L=Aπd=1.067m2π0.025m13.56m So, the length of the tube required using the LMTD method is approximately 13.56m.
05

5. Calculate the NTU using ε-NTU method

The number of transfer units (NTU) can be calculated with the formula: NTU=UAmcp, where U, A, m, and cp are the overall heat transfer coefficient, heat transfer area, mass flow rate, and specific heat capacity of water, respectively. Using the values from the LMTD section, we get: NTU=700W/m2K1.067m21.8kg/s4180J/kgK0.056
06

6. Calculate the effectiveness and find the tube length using ε-NTU method

The effectiveness (ε) can be calculated using the formula: ε=QactualQmax, where Qactual and Qmax are the actual and maximum possible heat transfers, respectively. Since the outlet coolant temperature is given, we can calculate the actual heat transfer: Qactual=mcp(Tc2Tc1)=1.8kg/s4180J/kgK(80C17C)=473076W The maximum possible heat transfer occurs when the coolant reaches the temperature of steam: Qmax=mcp(ThTc1)=1.8kg/s4180J/kgK(120C17C)=627096W ε=473076W627096W0.754 We can use the effectiveness-NTU relation to check the NTU value: ε=1exp(1c(1exp(cNTU))), where c=mcpUA Using the given values, c=1.8kg/s4180J/kgK700W/m2K1.067m217.77 Solving for NTU, we obtain NTU0.056, which agrees with the value we calculated earlier. Now, we can calculate the heat transfer area using the NTU and ε values: A=mcpUNTU=1.8kg/s4180J/kgK700W/m2K0.0561.067m2 Finally, the tube length can be found using the same formula as in the LMTD method: L=Aπd=1.067m2π0.025m13.56m So, the length of the tube required using the ε-NTU method is approximately 13.56m.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Logarithmic Mean Temperature Difference (LMTD)
When designing a heat exchanger, understanding the temperature gradients across the heat exchanger is crucial. This is where the Logarithmic Mean Temperature Difference (LMTD) comes in handy. It provides an average temperature difference which simplifies the calculation of heat transfer. In any counterflow heat exchanger, the temperature of the fluid on the hot side and the cold side changes along the exchanger's length. Hence, the temperature difference is not constant.
To calculate LMTD, we consider two main temperature differences:
  • Inlet temperature difference: This is the difference between the hot temperature entering the exchanger and the cold fluid's entering temperature.
  • Outlet temperature difference: This is the difference between the hot temperature at the exit and the cold fluid's temperature at the exit.

The LMTD formula is given by:
LMTD=ΔT1ΔT2ln(ΔT1ΔT2)
By using LMTD, it becomes easier to derive the heat exchanger area needed, provided we also know the overall heat transfer coefficient (U). This approach is effective, especially when dealing with balanced counterflow heat exchangers, where it's necessary to account for temperature differences along the flow path.
Effectiveness-NTU Method
The Effectiveness-NTU method is another approach to design and analyze heat exchangers. Instead of focusing on temperature differences like LMTD, this method emphasizes the thermal effectiveness of the heat exchanger. The term 'Effectiveness' denotes the ratio of the actual heat transfer to the maximum possible heat transfer.
Effectiveness is formulated as:
ε=QactualQmax
The NTU (Number of Transfer Units) assists in determining effectiveness by providing a dimensionless measure of the heat exchanger size relative to its heat transfer capacity.
The NTU is defined using the equation:
NTU=UAmcp
where:
  • U is the overall heat transfer coefficient,
  • A is the heat transfer area,
  • m is the mass flow rate,
  • cp is the specific heat capacity.

For a given heat exchanger configuration (like counterflow), charts or equations relate effectiveness (ε) and NTU, facilitating the determination of either the required heat exchanger size or the performance of an existing one. The Effectiveness-NTU method is preferred where exit temperatures are not known or in situations where it provides greater accuracy or insight into the design process.
Heat Transfer Calculations
In heat exchanger systems, accurate heat transfer calculations are critical. The amount of heat transferred (Q) from the hot fluid to the cold fluid depends on various factors including fluid properties, flow arrangements, and temperature differences. The basic formula used in these calculations is:
Q=mcpΔT
where:
  • Q is the heat transferred,
  • m is the mass flow rate,
  • cp is the specific heat capacity of the fluid,
  • ΔT is the temperature change of the fluid.

This equation helps to determine how much energy is needed to achieve a desired temperature change, serving as the foundation for further design parameters such as the size of the heat exchanger or the type of materials needed.
For advanced calculations, knowledge of fluid dynamics and heat transfer coefficients is essential. Also, recognizing whether the setup is a parallel flow, counterflow, or crossflow specifies the methods for correct calculations. These factors determine not only the functionality but also the efficiency and cost-effectiveness of the heat exchanger design for an intended application.

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Most popular questions from this chapter

A shell-and-tube heat exchanger with 2-shell passes and 12 -tube passes is used to heat water (cp=4180 J/kgK) with ethylene glycol (cp=2680 J/kgK). Water enters the tubes at 22C at a rate of 0.8 kg/s and leaves at 70C. Ethylene glycol enters the shell at 110C and leaves at 60C. If the overall heat transfer coefficient based on the tube side is 280 W/m2K, determine the rate of heat transfer and the heat transfer surface area on the tube side.

Consider a shell and tube heat exchanger in a milk be heated from 20C by hot water initially at 140C and flowing at a rate of 5 kg/s. The milk flows through 30 thin-walled tubes with an inside diameter of 20 mm with each tube making 10 passes through the shell. The average convective heat transfer coefficients on the milk and water side are 450 W/m2K and 1100 W/m2K, respectively. In order to complete the pasteurizing process and hence restrict the microbial growth in the milk, it is required to have the exit temperature of milk attain at least 70C. As a design engineer, your job is to decide upon the shell width (tube length in each pass) so that the milk exit temperature of 70C can be achieved. One of the design requirements is that the exit temperature of hot water should be at least 10C higher than the exit temperature of milk.

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