Warning: foreach() argument must be of type array|object, bool given in /var/www/html/web/app/themes/studypress-core-theme/template-parts/header/mobile-offcanvas.php on line 20

At 20°C, a rod is exactly20.05 cmlong on a steel ruler. Both the rod and the ruler are placed in an oven at270°C, where the rod now measures20.11 cmon the same ruler. What is the coefficient of linear expansion for the material of which the rod is made?

Short Answer

Expert verified

Coefficient of linear expansion for the given material is23×106/° C

Step by step solution

01

The given data

  1. Initial temperature before expansion,T1=20°C
  2. Final temperature after expansion,T2=270°C
  3. The linear coefficient of expansion,α=11×106/° C
  4. Initial length before the expansion,L1=20.05 cm
  5. Final length after the expansion,L2=20.11 cm
02

Understanding the concept of thermal expansion

When an object's temperature changes, it expands and grows larger, a process known as thermal expansion. If the temperature of a metal rod of length L is raised by an amountΔT, its length is found to be increased by the amountΔL=LαΔTwhere,αis the coefficient of linear expansion of the material.

Formula:

The linear expansion of a body, ΔL=ΔT …(i)

where, αis the coefficient of linear expansion of body.

03

Calculation of coefficient of linear expansion

The change in length for the section of the steel ruler between its20.05cmmark and20.11cm mark is given using equation (i) as:

ΔL=(20.11 cm)(11×106/° C)(270°C20°C)=0.0551 cm

Thus, the actual change in length for the rod is given as:

ΔL=(20.1120.05)cm+0.055 cm=0.115 cm

The coefficient of thermal expansion for the material of which the rod is made using equation (i) is given as:

α=ΔLLΔT=0.115 cm20.05 cm(27020)° C=23×106/° C

Hence, the value of the coefficient of linear expansion is23×106/° C

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with Vaia!

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

How much water remains unfrozen after50.2kJis transferred as heat from260gof liquid water initially at its freezing point?

Question: Suppose the temperature of a gas iswhen it is at the boiling point of water. What then is the limiting value of the ratio of the pressure of the gas at that boiling point to its pressure at the triple point of water? (Assume the volume of the gas is the same at both temperatures).

An aluminum-alloy rod has a length of 10.00 cmat 20.000Cand a length of 10.015 cmat the boiling point of water.

(a) What is the length of the rod at the freezing point of water?

(b) What is the temperature if the length of the rod is 10.009 cm?

A 0.400 kg sample is placed in a cooling apparatus that removes energy as heat at a constant rate. Figure 18-32 gives the temperature T of the sample versus time t; the horizontal scale is set by ts=80.0 min. The sample freezes during the energy removal. The specific heat of the sample in its initial liquid phase is 300 J/kgK . (a) What is the sample’s heat of fusion and (b) What is its specific heat in the frozen phase?

One way to keep the contents of a garage from becoming too cold on a night when a severe subfreezing temperature is forecast is to put a tub of water in the garage. If the mass of the water is 125kgand its initial temperature is20°C, (a) how much energy must the water transfer to its surroundings in order to freeze completely and (b) what is the lowest possible temperature of the water and its surroundings until that happens?

See all solutions

Recommended explanations on Physics Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.

Sign-up for free