Chapter 11: Q8CQ (page 394)
How is pressure related to the sharpness of a knife and its ability to cut?
Short Answer
The surface area of the knife decreases when it becomes sharper.
Chapter 11: Q8CQ (page 394)
How is pressure related to the sharpness of a knife and its ability to cut?
The surface area of the knife decreases when it becomes sharper.
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