Dark Chocolate for Good Health A study \(^{47}\) examines chocolate's effects on
blood vessel function in healthy people. In the randomized, doubleblind,
placebo-controlled study, 11 people received 46 grams (1.6 ounces) of dark
chocolate (which is naturally flavonoid-rich) every day for two weeks, while a
control group of 10 people received a placebo consisting of dark chocolate
with low flavonoid content. Participants had their vascular health measured
(by means of flow-mediated dilation) before and after the two-week study. The
increase over the two-week period was measured, with larger numbers indicating
greater vascular health. For the group getting the good dark chocolate, the
mean increase was 1.3 with a standard deviation of \(2.32,\) while the control
group had a mean change of -0.96 with a standard deviation of 1.58 . (a)
Explain what "randomized, double-blind, placebo-controlled study" means.
(b) Find and interpret a \(95 \%\) confidence interval for the difference in
means between the two groups. Be sure to clearly define the parameters you are
estimating. You may assume that neither sample shows significant departures
from normality.
(c) Is it plausible that there is "no difference" between the two kinds of
chocolate? Justify your answer using the confidence interval found in
\(\operatorname{part}(\mathrm{b})\)