Studies have shown that omega-3 fatty acids have a wide variety of health
benefits. Omega- 3 oils can be found in foods such as fish, walnuts, and
flaxseed. A company selling milled flaxseed advertises that one tablespoon of
the product contains, on average, at least \(3800 \mathrm{mg}\) of ALNA, the
primary omega-3.
(a) The company plans to conduct a test to ensure that there is sufficient
evidence that its claim is
correct. To be safe, the company wants to make sure that evidence shows the
average is higher than \(3800 \mathrm{mg} .\) What are the null and alternative
hypotheses?
(b) Suppose, instead, that a consumer organization plans to conduct a test to
see if there is evidence against the claim that the product contains an
average of \(3800 \mathrm{mg}\) per tablespoon. The consumer organization will
only take action if it finds evidence that the claim made by the company is
false and that the actual average amount of omega- 3 is less than \(3800
\mathrm{mg}\). What are the null and alternative hypotheses?