The paper "Total Diet Study Statistics on Element Results" (Food and Drug
Administration, April 25,2000 ) gave information on sodium content for various
types of foods. Twenty-six brands of tomato catsup were analyzed. Data
consistent with summary quantities in the paper are Sodium content (
\(\mathrm{mg} / \mathrm{kg}\) ) \(\begin{array}{lrrrrr}12,148 & 10,426 & 10,912 &
9,116 & 13,226 & 11,663 \\ 11,781 & 10,680 & 8,457 & 10,788 & 12,605 & 10,591
\\\ 11,040 & 10,815 & 12,962 & 11,644 & 10,047 & \\ 10,478 & 10,108 & 12,353
& 11,778 & 11,092 & \\ 11,673 & 8,758 & 11,145 & 11,495 & & \end{array}\)
Calculate and interpret the values of the quartiles and the interquartile
range. (Hint: See Example 3.9 )