Much concern has been expressed regarding the practice of using nitrates as
meat preservatives. In one study involving possible effects of these
chemicals, bacteria cultures were grown in a medium containing nitrates. The
rate of uptake of radio-labeled amino acid was then determined for each
culture, yielding the following observations:
\(\begin{array}{llllll}7,251 & 6,871 & 9,632 & 6,866 & 9,094 & 5,849 \\ 8,957
& 7,978 & 7,064 & 7,494 & 7,883 & 8,178 \\ 7,523 & 8,724 & 7,468 & & &
\end{array}\)
Suppose that it is known that the true average uptake for cultures without
nitrates is \(8,000 .\) Do these data suggest that the addition of nitrates
results in a decrease in the mean uptake? Test the appropriate hypotheses
using a significance level of 0.10