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A hot tub manufacturer advertises that a water temperature of \(100^{\circ} \mathrm{F}\) can be achieved in 15 minutes or less. A random sample of 25 tubs is selected, and the time necessary to achieve a \(100^{\circ} \mathrm{F}\) temperature is determined for each tub. The sample mean time and sample standard deviation are 17.5 minutes and 2.2 minutes, respectively. Does this information cast doubt on the company's claim? Carry out a test of hypotheses using significance level \(0.05 .\)

Short Answer

Expert verified
Carry out the noted calculations to determine the t-value and t-critical value before comparing them to decide whether the null hypothesis can be rejected or not.

Step by step solution

01

Formulate Hypotheses

First, let's set the null hypothesis (\(H_0\)) and the alternative hypothesis (\(H_a\)). The null hypothesis for this scenario will be that the mean time to heat the tub is equal to or less than 15 minutes (\(H_0: \mu \leq 15\)). Correspondingly, the alternative hypothesis will be the possibility that the average heating time is more than 15 minutes (\(H_a: \mu > 15\)).
02

Calculate Test Statistic

Next, calculate the t-value using the formula: \[t = \frac{\bar{x} - \mu}{\frac{s}{\sqrt n}}\] where \(\bar{x}\) is sample mean (17.5 minutes), \(\mu\) is the population mean (15 minutes), \(s\) is the standard deviation (2.2 minutes), and \(n\) is the number of samples (25).
03

Determine the t-critical

This is a one-tailed test since the alternative hypothesis is testing if the mean is greater than a certain value, not simply different. With a sample size of 24 degrees of freedom (sample size of 25 - 1) and an alpha level of 0.05, you consult a t-distribution table or use a calculator to find the t-critical value compatible with these conditions. The t-critical value will be used to decide whether the null hypothesis can be rejected.
04

Compare Test Statistic with t-critical

Now we compare our calculated t-value from Step 2 with the t-critical value obtained in Step 3. If the test statistic is greater than the t-critical value, that allows us to reject the null hypothesis.
05

Conclusion

Depending on the results of Step 4, make the conclusion. If we found there's enough evidence to reject the null hypothesis, it would mean the average time to heat the tub is statistically significantly more than 15 minutes, bringing doubt upon the manufacturer's claim. If not, there's not enough statistical evidence to disprove the manufacturer's claim.

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Most popular questions from this chapter

A study of fast-food intake is described in the paper "What People Buy From Fast-Food Restaurants" (Obesity [2009]:1369- 1374). Adult customers at three hamburger chains (McDonald's, Burger King, and Wendy's) in New York City were approached as they entered the restaurant at lunchtime and asked to provide their receipt when exiting. The receipts were then used to determine what was purchased and the number of calories consumed was determined. In all, 3,857 people participated in the study. The sample mean number of calories consumed was 857 and the sample standard deviation was 677 . a. The sample standard deviation is quite large. What does this tell you about number of calories consumed in a hamburgerchain lunchtime fast-food purchase in New York City? b. Given the values of the sample mean and standard deviation and the fact that the number of calories consumed can't be negative, explain why it is not reasonable to assume that the distribution of calories consumed is normal. c. Based on a recommended daily intake of 2,000 calories, the online Healthy Dining Finder (www.healthydiningfinder .com) recommends a target of 750 calories for lunch. Assuming that it is reasonable to regard the sample of 3,857 fast-food purchases as representative of all hamburger-chain lunchtime purchases in New York City, carry out a hypothesis test to determine if the sample provides convincing evidence that the mean number of calories in a New York City hamburger-chain lunchtime purchase is greater than the lunch recommendation of 750 calories. Use \(\alpha=0.01\). d. Would it be reasonable to generalize the conclusion of the test in Part (c) to the lunchtime fast-food purchases of all adult Americans? Explain why or why not. e. Explain why it is better to use the customer receipt to determine what was ordered rather than just asking a customer leaving the restaurant what he or she purchased.

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