Chapter 12: Problem 54
Much concern has been expressed regarding the practice of using nitrates as meat preservatives. In one study involving possible effects of these chemicals, bacteria cultures were grown in a medium containing nitrates. The rate of uptake of radio-labeled amino acid was then determined for each culture, yielding the following observations: \(\begin{array}{llllll}7,251 & 6,871 & 9,632 & 6,866 & 9,094 & 5,849 \\ 8,957 & 7,978 & 7,064 & 7,494 & 7,883 & 8,178 \\ 7,523 & 8,724 & 7,468 & & & \end{array}\) Suppose that it is known that the true average uptake for cultures without nitrates is \(8,000 .\) Do these data suggest that the addition of nitrates results in a decrease in the mean uptake? Test the appropriate hypotheses using a significance level of 0.10
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