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Suppose you fit the second-order model y=β0+β1x+β2x2+εto n = 25 data points. Your estimate ofβ2isβ^2= 0.47, and the estimated standard error of the estimate is 0.15.

  1. TestH0:β2=0againstHa:β20. Useα=0.05.
  2. Suppose you want to determine only whether the quadratic curve opens upward; that is, as x increases, the slope of the curve increases. Give the test statistic and the rejection region for the test forα=0.05. Do the data support the theory that the slope of the curve increases as x increases? Explain.

Short Answer

Expert verified
  1. At 95% significance level, it can be concluded that β20.
  2. At 95% significance level, β2>0. There is sufficient evidence to conclude that the slope of the curve increases as x increases.

Step by step solution

01

Significance of β2

H0:β2=0Ha:β20

Here, t-test statistic=β^2sβ^2=0.470.15=3.133

Value of t0.05,24is 1.711.

H0is rejected iftstatistics >t0.05,24. Forα=0.05since t >t0.05,24

Sufficient evidence to reject H0at 95% significance level.

Therefore,β20

02

Signification of β2

To check whether the quadratic curve opens upwards, that is as x increases, the slope of the curve also increases, the hypotheses would be

H0:β2=0againstHa:β2>0

The t-test statistic would beb^2sb^2=3.133

H0is rejected when t statistic > t0.05,24. For α=0.05, the value of t0.05,24is 1.711

Since t > t0.05,24, there is sufficient evidence to reject H0at a 95% significance level.

Thus,localid="1649833131364" β2>0. There is sufficient evidence to conclude that the slope of the curve increases as x increases.

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Most popular questions from this chapter

Production technologies, terroir, and quality of Bordeaux wine. In addition to state-of-the-art technologies, the production of quality wine is strongly influenced by the natural endowments of the grape-growing region—called the “terroir.” The Economic Journal (May 2008) published an empirical study of the factors that yield a quality Bordeaux wine. A quantitative measure of wine quality (y) was modeled as a function of several qualitative independent variables, including grape-picking method (manual or automated), soil type (clay, gravel, or sand), and slope orientation (east, south, west, southeast, or southwest).

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