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Question: Bordeaux wine sold at auction. The uncertainty of the weather during the growing season, the phenomenon that wine tastes better with age, and the fact that some vineyards produce better wines than others encourage speculation concerning the value of a case of wine produced by a certain vineyard during a certain year (or vintage). The publishers of a newsletter titled Liquid Assets: The International Guide to Fine Wine discussed a multiple regression approach to predicting the London auction price of red Bordeaux wine. The natural logarithm of the price y (in dollars) of a case containing a dozen bottles of red wine was modelled as a function of weather during growing season and age of vintage. Consider the multiple regression results for hypothetical data collected for 30 vintages (years) shown below.

  1. Conduct a t-test (atα=0.05 ) for each of the βparameters in the model. Interpret the results.
  2. When the natural log of y is used as a dependent variable, the antilogarithm of a b coefficient minus 1—that is ebi - 1—represents the percentage change in y for every 1-unit increase in the associated x-value. Use this information to interpret each of the b estimates.
  3. Interpret the values of R2and s. Do you recommend using the model for predicting Bordeaux wine prices? Explain

Short Answer

Expert verified

(a) The value of β estimates are: β10,β20,β3=0,β40 and β5=0

(b) Apart from β4 , every other parameter affects y in a positive way.

(c) Lower value of s and high value of R2makes the model a good fit for the data.

Step by step solution

01

Step-by-Step Solution step1:significance of β  estimates

For β1:

H0:β1=0, whereas, Ha:β10

Here, the test statistic =β^11

Test statistic =0.030.006=5

For α=0.05the critical value of t0.05=1.699using the formulae table

H0is rejected ift>t0.05. Since 5 > 1.699,

Reject the null hypothesis at a 95% significance level

Therefore, the value of β10

For β2:

H0:β2=0whereasHa:β20

Here, the test statistic =β^22

Teststatistic=0.600.120=5

For α=0.05, the critical value of t0.05=1.699using the formulae table

H0is rejected if t>t0.05. Since 5 > 1.699,

Reject the null hypothesis at a 95% significant level

Thus, the value of β20

Forβ3:

H0:β3=0, whereas, Ha:β30

Here, the test statistic =β^33

Test statistic =-0.0040.001=-4

For α=0.05, the critical value of t0.05=1.699using the formulae table

H0is rejected if t>t0.05. Since, -4 < 1.699,

Do not reject the null hypothesis at a 95% significance level.

Hence, the value ofβ3=0

For β4:

H0:β4=0, whereas, Ha:β40

Here, the test statistic =β^44

Test statistic=0.00150.0005=3

For α=0.05, the critical value of t0.05=1.699using the formulae table

H0is rejected if t>t0.05. Since 3 > 1.699,

Reject the null hypothesis at a 95% significance level

Wherefore, the value ofβ40

02

Interpretation of   βestimates

Antilogarithm formulae to be used to explain the percentage change in y for every 1-unit increase in the x-value is eβt-1

For x1,β1 will have the effect of (e0.03-1)=0.03045

This means that for every 1- unit change in X1, y changes by 0.0345 units.

For x2,β2will have the effect of (e0.60-1)=0.8221

03

Interpretation of    R2 and s

According to, the values of R2=0.85and the value of s = 0.30

Value of R2 greater than 0.70 denoted that the model is available to explain the variations in the data. The value of s is 0.30 which indicates that there is less variability between the data points and that the data is not very spread.

The lower value of s and high value of makes the model a good fit for the data.

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It is desired to relate E(y) to a quantitative variable x1and a qualitative variable at three levels.

  1. Write a first-order model.

  2. Write a model that will graph as three different second- order curves—one for each level of the qualitative variable.

Question: Ambiance of 5-star hotels. Although invisible and intangible, ambient conditions such as air quality , temperature , odor/aroma , music , noise level , and overall image may affect guests’ satisfaction with their stay at a hotel. A study in the Journal of Hospitality Marketing & Management (Vol. 24, 2015) was designed to assess the effect of each of these ambient factors on customer satisfaction with the hotel . Using a survey, researchers collected data for a sample of 422 guests at 5-star hotels. All variables were measured as an average of several 5-point questionnaire responses. The results of the multiple regression are summarized in the table on the next page.

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Suppose you fit the model y =β0+β1x1+β1x22+β3x2+β4x1x2+εto n = 25 data points with the following results:

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  1. Is there sufficient evidence to conclude that at least one of the parameters b1, b2, b3, or b4 is nonzero? Test using a = .05.

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Question: Failure times of silicon wafer microchips. Researchers at National Semiconductor experimented with tin-lead solder bumps used to manufacture silicon wafer integrated circuit chips (International Wafer-Level Packaging Conference, November 3–4, 2005). The failure times of the microchips (in hours) were determined at different solder temperatures (degrees Celsius). The data for one experiment are given in the table. The researchers want to predict failure time (y) based on solder temperature (x).

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