Chapter 8: Q96E (page 452)
A random sample of n = 6 observations from a normal distribution resulted in the data shown in the table. Compute a 95% confidence interval for
Short Answer
The 95% confidence interval for is (4, 2689, 65.9044).
Chapter 8: Q96E (page 452)
A random sample of n = 6 observations from a normal distribution resulted in the data shown in the table. Compute a 95% confidence interval for
The 95% confidence interval for is (4, 2689, 65.9044).
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Get started for freeQuestion: Two independent random samples have been selected—100 observations from population 1 and 100 from population 2. Sample means were obtained. From previous experience with these populations, it is known that the variances are .
a. Find .
b. Sketch the approximate sampling distribution for , assuming .
c. Locate the observed value of the graph you drew in part
b. Does it appear that this value contradicts the null hypothesis ?
d. Use the z-table to determine the rejection region for the test against. Use.
e. Conduct the hypothesis test of part d and interpret your result.
f. Construct a confidence interval for . Interpret the interval.
g. Which inference provides more information about the value of — the test of hypothesis in part e or the confidence interval in part f?
A paired difference experiment produced the following results:
a. Determine the values for which the null hypothesis would be rejected in favor of the alternative hypothesis Use .role="math" localid="1652704322912"
b. Conduct the paired difference test described in part a. Draw the appropriate conclusions.
c. What assumptions are necessary so that the paired difference test will be valid?
d. Find a confidence interval for the mean difference .
e. Which of the two inferential procedures, the confidence interval of part d or the test of the hypothesis of part b, provides more information about the differences between the population means?
Question: The speed with which consumers decide to purchase a product was investigated in the Journal of Consumer Research (August 2011). The researchers theorized that consumers with last names that begin with letters later in the alphabet will tend to acquire items faster than those whose last names begin with letters earlier in the alphabet—called the last name effect. MBA students were offered free tickets to an event for which there was a limitedsupply of tickets. The first letter of the last name of those who responded to an email offer in time to receive the tickets was noted as well as the response time (measured in minutes). The researchers compared the response times for two groups of MBA students: (1) those with last names beginning with one of the first nine letters of the alphabet and (2) those with last names beginning with one of the last nine letters of the alphabet. Summary statistics for the two groups are provided in the table.
First 9 Letters: A–I | Last 9 Letters: R–Z | |
Sample size | 25 | 25 |
Mean response time (minutes) | 25.08 | 19.38 |
Standard deviation (minutes) | 10.41 | 7.12 |
Source: Based on K. A. Carlson and J. M. Conrad, “The Last Name Effect: How Last Name Influences Acquisition Timing,” Journal of Consumer Research, Vol. 38, No. 2, August 2011.
a. Construct a 95% confidence interval for the difference between the true mean response times for MBA students in the two groups.
b. Based on the interval, part a, which group has the shorter mean response time? Does this result support the researchers’ last name effect theory? Explain.
Independent random samples from normal populations produced the results shown in the next table.
Sample 1 | Sample 2 |
a. Calculate the pooled estimate of .
b. Do the data provide sufficient evidence to indicate that ? Test using .
c. Find a confidence interval for .
d. Which of the two inferential procedures, the test of hypothesis in part b or the confidence interval in part c, provides more information about ?
Oil content of fried sweet potato chips. Refer to theJournal of Food Engineering (September 2013) study of the characteristics of fried sweet potato chips, Exercise 7.90 (p. 431). Recall that a sample of 6 sweet potato slices fried at 130° using a vacuum fryer yielded the following statistics on internal oil content (measured in gigagrams [Gg]): x1 = .178 Gg and s1 = .011 Gg. A second sample of 6 sweet potato slices was obtained, but these were subjected to a two-stage frying process (again, at 130°) in an attempt to
improve texture and appearance. Summary statistics on internal oil content for this second sample follows: x2 = .140 Gg and s2 = .002 Gg. Using a t-test, the researchers want to compare the mean internal oil content of sweet potato chips fried with the two methods. Do you recommend the researchers carry out this analysis? Explain.
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