Chapter 9: Q12 E (page 372)
The accompanying summary data on total cholesterol level (mmol/l) was obtained from a sample of Asian postmenopausal women who were vegans and another sample of such women who were omnivores (“Vegetarianism, Bone Loss, and Vitamin D: A Longitudinal Study in Asian Vegans and Non-Vegans,” European J. of Clinical Nutr., 2012: 75–82)
Diet sample sample sample
Size mean SD
\(\overline {\underline {\begin{array}{*{20}{l}}{ Vegan }&{88}&{5.10}&{1.07}\\{ Omnivore }&{93}&{5.55}&{1.10}\\{}&{}&{}&{}\end{array}} } \)
Calculate and interpret a \(99\% \) \(CI\) for the difference between population mean total cholesterol level for vegans and population mean total cholesterol level for omnivores (the cited article included a \(95\% \)\(CI\)). (Note: The article described a more sophisticated statistical analysis for investigating bone density loss taking into account other characteristics (“covariates”) such as age, body weight, and various nutritional factors; the resulting CI included 0, suggesting no diet effect.
Short Answer
the solution is
\(( - 0.8654, - 0.0346)\)
The genuine difference between the population mean total cholesterol level for vegans and the population mean total cholesterol level for omnivores is between\( - 0.8654mmol/l\)and\( - 0.0346mmol/l\), according to our\(99\)percent confidence level.