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A study of more than 50,000 U.S. nurses found that those who drank just one soda or fruit punch a day tended to gain much more weight and had an \(80 \%\) increased risk in developing diabetes compared to those who drank less than one a month. (The Washington Post, August 25,2004). "The message is clear..... Anyone who cares about their health or the health of their family would not consume these beverages" said Walter Willett of the Harvard School of Public Health who helped conduct the study. The sugar and beverage industries said that the study was fundamentally flawed. "These allegations are inflammatory. Women who drink a lot of soda may simply have generally unhealthy lifestyles" said Richard Adamson of the American Beverage Association. a. Do you think that the study described was an observational study or an experiment? b. Is it reasonable to conclude that drinking soda or fruit punch causes the observed increased risk of diabetes? Why or why not?

Short Answer

Expert verified
a. The study described was an observational study. b. Based on the study, it's not reasonable to conclude that drinking soda or fruit punch causes the observed increased risk of diabetes due to the potential presence of confounding variables. Further investigation is needed, controlling for confounding variables, to establish this causal relationship.

Step by step solution

01

Define Observational Study and Experiment

An observational study involves observing data that are already present; no variables are manipulated or controlled. An experiment, on the other hand, includes manipulating one variable to determine its effect on another variable.
02

Determine the Type of Study

The study described is an observational study. This is because the researchers observed the drinking habits of the nurses and collected data on their weight gain and risk of diabetes. They did not manipulate any variables or randomly assign the nurses to different groups for comparison.
03

Discuss Causation in Observational Studies

In observational studies, it is generally not possible to definitively establish causation just based on the observed data. This is due to the presence of confounding variables, which are other factors that can affect both the explanatory and response variable. These can, consequently, lead to a false perception of a causal relationship between the two.
04

Evaluate the Causal Claim

In this study, the claim that drinking soda or fruit punch causes an increased risk of diabetes cannot be verified solely based on the observed data. Though there is a correlation between these two, it doesn't imply causation. As suggested by Richard Adamson, the women who drink a lot of soda may have other unhealthy habits that increase their risk of diabetes. Hence, further investigation is needed, controlling for confounding variables, to establish this causal relationship.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Causation in Observational Studies
Understanding causation in the context of observational studies is crucial when attempting to dissect the roots of health-related outcomes. When a study, like the one involving 50,000 U.S. nurses, observes an association between consuming sugary drinks and an increased risk of diabetes, it's tempting to draw conclusions about causality. However, establishing that one event causes another based purely on observational data is fraught with complexities.

One key reason is that observational studies do not manipulate or control variables, and thus cannot account for all possible external factors that might influence the outcome. These could include genetics, lifestyle choices, or environmental factors that are correlated with both the consumption of sweet beverages and the risk of diabetes. Without being able to isolate the variable of interest—in this case, sweet beverage consumption—it's impossible to assert with certainty that such drinks are the cause of the increased diabetes risk. Instead, researchers can only suggest there is a correlation and advise caution or further study.
Confounding Variables
The challenge of confounding variables is inherent in analyzing observational studies. These variables are extraneous factors that you didn't account for, which can muddle the relationship between the variables of interest. In the context of the diabetes study, confounding variables might include factors such as age, physical activity level, overall diet, genetic predispositions, or even socioeconomic status.

Example of Confounding

If a higher proportion of nurses who consume more sugary drinks also happen to have more sedentary jobs, it could be the lack of physical activity—not the soda consumption—that is contributing to the diabetes risk. Researchers need to adjust for such variables to get a clearer picture of the true effects of specific behaviors on health outcomes. When statements claim that soda consumption causes increased diabetes risk, one must question whether all relevant confounding variables have been sufficiently considered.
Risk of Diabetes
The risk of diabetes is an intricate interplay of various factors including genetics, diet, physical activity, and other lifestyle choices. The observational study involving the nurses found a significant association between frequent consumption of sugary beverages and a heightened risk of developing diabetes. This elevates public health concerns, but we must be mindful not to misconstrue correlation as causation.

Factors Influencing Diabetes Risk
  • Dietary patterns beyond sugary drink consumption
  • Physical activity levels
  • Body Mass Index (BMI) and weight control efforts
  • Family history of diabetes
  • Age and ethnicity
Such factors collectively contribute to an individual's risk profile. Focusing on one variable, like beverage choice, does not account for the full spectrum of diabetes risk determinants. While the study's findings are valuable and suggest a link worthy of further exploration, it is critical to approach interpretations with a sense of caution and a recognition of the multifactorial nature of diet-related chronic diseases like diabetes.

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Most popular questions from this chapter

The paper "Prospective Randomized Trial of Low Saturated Fat, Low Cholesterol Diet During the First Three Years of Life" (Circulation [1996]: \(1386-1393\) ) describes an experiment in which "1062 infants were randomized to either the intervention or control group at 7 months of age. The families of the 540 intervention group children were counseled to reduce the child's intake of saturated fat and cholesterol but to ensure adequate energy intake. The control children consumed an unrestricted diet." a. The researchers concluded that the blood cholesterol level was lower for children in the intervention group. Is it reasonable to conclude that the parental counseling and subsequent reduction in dietary fat and cholesterol are the cause of the reduction in blood cholesterol level? Explain why or why not. b. Is it reasonable to generalize the results of this experiment to all children? Explain.

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