Chapter 3: Q 3.7-5E (page 139)
Use the Taylor methods of orders 2 and 4 with h = 0.25 to approximate the solution to the initial value problem , at x = 1. Compare these approximations to the actual solution evaluated at x = 1.
Chapter 3: Q 3.7-5E (page 139)
Use the Taylor methods of orders 2 and 4 with h = 0.25 to approximate the solution to the initial value problem , at x = 1. Compare these approximations to the actual solution evaluated at x = 1.
All the tools & learning materials you need for study success - in one app.
Get started for freeShow that when the improved Euler’s method is used to approximate the solution of the initial value problem , at , then the approximation with step size his .
Use the improved Euler’s method subroutine with step size h = 0.2 to approximate the solution toat the points x = 0, 0.2, 0.4, …., 2.0. Use your answers to make a rough sketch of the solution on [0, 2].
If the object in Problem 1 has a mass of500 kginstead of 5 kg , when will it strike the ground? [Hint: Here the exponential term is too large to ignore. Use Newton’s method to approximate the time t when the object strikes the ground (see Appendix B)
A white wine at room temperature 70°F is chilled in ice (32°F). If it takes 15 min for the wine to chill to 60°F, how long will it take for the wine to reach 56°F?
If the object in Problem 2 is released from rest 30ftabove the ground instead of 500ft, when will it strike the ground? [ Hint:Use Newton’s method to solve for t ]
What do you think about this solution?
We value your feedback to improve our textbook solutions.