MAKE A DECISION: DIET SUPPLEMENT A dietitian designs a special diet supplement
using two different foods. Each ounce of food \(\mathrm{X}\) contains 20 units
of calcium, 10 units of iron, and 15 units of vitamin \(\mathrm{B}\). Each ounce
of food \(\mathrm{Y}\) contains 15 units of calcium, 20 units of iron, and 20
units of vitamin \(\mathrm{B}\). The minimum daily requirements for the diet are
400 units of calcium, 250 units of iron, and 220 units of vitamin B.
(a) Find a system of inequalities describing the different amounts of food
\(\mathrm{X}\) and food \(\mathrm{Y}\) that the dietitian can use in the diet.
(b) Sketch the graph of the system.
(c) A nutritionist normally gives a patient 18 ounces of food \(\mathrm{X}\) and
\(3.5\) ounces of food \(\mathrm{Y}\) per day. Supplies of food \(\mathrm{X}\) are
running low. What other combinations of foods \(\mathrm{X}\) and \(\mathrm{Y}\)
can be given to the patient to meet the minimum daily requirements?