Chapter 2: Problem 60
The number of bacteria in a certain food product is given by \(N(T)=10 T^{2}-20 T+600, \quad 1 \leq T \leq 20\) where \(T\) is the temperature of the food. When the food is removed from the refrigerator, the temperature of the food is given by \(T(t)=3 t+1\) where \(t\) is the time in hours. Find (a) the composite function \(N(T(t))\) and (b) the time when the bacteria count reaches 1500 .
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.