Chapter 2: Problem 35
\(g(x)=2(x-1)^2-2\)
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 2: Problem 35
\(g(x)=2(x-1)^2-2\)
These are the key concepts you need to understand to accurately answer the question.
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\(y=3(x+2)(x+6)\)
MODELING WITH MATHEMATICS A kernel of popcorn contains water that expands when the kernel is heated, causing it to pop. The equations below represent the "popping volume" \(y\) (in cubic centimeters per gram) of popcorn with moisture content \(x\) (as a percent of the popcorn's weight). Hot-air popping: \(y=-0.761(x-5.52)(x-22.6)\) Hot-oil popping: \(y=-0.652(x-5.35)(x-21.8)\)a. For hot-air popping, what moisture content maximizes popping volume? What is the maximum volume? b. For hot-oil popping, what moisture content maximizes popping volume? What is the maximum volume? c. Use a graphing calculator to graph both functions in the same coordinate plane. What are the domain and range of each function in this situation? Explain.
The path of a shot put released at an angle of \(35^{\circ} \mathrm{can}\) be modeled by \(y=-0.01 x^2+0.7 x+6\).
\(y=\frac{3}{4}(x+1)(x-3)\)
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