Respiration is how living organisms including plants, animals, and microorganisms generate energy from food. In plants, respiration takes place in all parts of the plant despite photosynthesis occurring in the leaves. This process involves breaking down glucose with oxygen to produce carbon dioxide, water, and energy, mainly in the form of ATP (adenosine triphosphate). Here's how the equation looks: \[ \text{C}_6\text{H}_{12}\text{O}_6 + \text{6 O}_2 \rightarrow \text{6 CO}_2 + \text{6 H}_2\text{O} + \text{energy (ATP)} \]
This is almost the reverse process of photosynthesis. Here are the steps involved:
- Glucose is broken down in the presence of oxygen
- Energy is released and stored as ATP
- Carbon dioxide and water are produced as by-products
Unlike photosynthesis, respiration is a 24-hour process, vital for cells to perform life functions and for the organism’s growth and development.