Acids are substances with a pH less than 7. The pH scale runs from 0 to 14, and acids occupy the lower end of this scale. This scale helps us measure how acidic a substance is.
Acids are important in many natural and industrial processes.
- Common examples of acids include vinegar, which contains acetic acid, and lemon juice, which contains citric acid.
- In our bodies, stomach acid, primarily composed of hydrochloric acid, aids in digestion.
Acids can taste sour, which is a characteristic feature of most acids. They can also be corrosive, meaning they can cause damage to some materials.
It's important to handle acids carefully, as they can be strong or weak. Strong acids, like sulfuric acid, can be very harmful to skin and materials, whereas weak acids, like carbonic acid, are much milder.