When discussing human exposure to methylmercury, it primarily occurs through diet. Consumption of fish and shellfish is the main pathway by which methylmercury enters the human body. Methylmercury forms in aquatic environments, often accumulating in higher concentrations in top predator fish.
- Larger, long-lived fish such as tuna, swordfish, and shark often contain higher levels of methylmercury.
- This process is known as biomagnification, where methylmercury concentrations increase up the food chain.
Once in the human system, methylmercury can affect the nervous system and is particularly harmful to developing fetuses, potentially leading to cognitive deficits and developmental delays.