Chapter 14: Problem 3
Describe how water can be disinfected by (a) membrane filtration and (b) ultraviolet irradiation.
Short Answer
Expert verified
Membrane filtration removes pathogens physically using a membrane, while UV irradiation uses UV light to inactivate microorganisms.
Step by step solution
01
Understanding Membrane Filtration
Membrane filtration involves passing water through a porous membrane, which acts as a physical barrier. This membrane has tiny pores that only allow water molecules and smaller particles to pass through, while trapping larger particles such as bacteria and other pathogens, effectively disinfecting the water by removing these contaminants.
02
The Process of Membrane Filtration
In this process, the water is forced under pressure through a thin film composite or other types of membranes. The pore size of the membrane is crucial; typically ranging from 0.01 to 0.1 micrometers, which is small enough to remove most microorganisms. This method is effective in providing nearly 100% removal of bacteria and other pathogens.
03
Utilizing Ultraviolet Irradiation
Ultraviolet (UV) irradiation disinfects water by exposing it to UV light. UV light penetrates the cells of bacteria, viruses, and protozoa, damaging their genetic material and rendering them unable to reproduce or infect.
04
Process of UV Irradiation
During UV irradiation, water is exposed to UV light at a wavelength of around 254 nanometers as it passes through a specialized chamber. This disrupts the DNA of any microorganisms present, inactivating them and preventing them from causing harm. However, UV treatment does not remove particles from the water, only inactivates microorganisms.
05
Comparing the Two Methods
Membrane filtration physically removes pathogens, making it effective against a broad range of particle sizes, whereas UV irradiation inactivates microorganisms by altering their DNA. Filtration is a physical process, while UV irradiation is a chemical-free, energy-based process.
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Membrane Filtration
Membrane filtration is an advanced water purification technique that acts like a sieve, allowing only certain particles to pass through. It's akin to using a coffee filter, but on a microscopic level. In this process, water is forced through a membrane with microscopic pores which can range between 0.01 to 0.1 micrometers. This membrane acts as a physical barrier that traps undesirable particles, such as bacteria and pathogens, preventing them from passing through.
The efficacy of membrane filtration lies in the size of its pores: the smaller the pores, the more effective the filtration. This process can remove almost all bacteria and microorganisms, as they are physically larger than water molecules. Therefore, filtered water is significantly cleaner and safer for consumption.
The efficacy of membrane filtration lies in the size of its pores: the smaller the pores, the more effective the filtration. This process can remove almost all bacteria and microorganisms, as they are physically larger than water molecules. Therefore, filtered water is significantly cleaner and safer for consumption.
- Effectively removes larger particles and pathogens
- Provides nearly 100% removal of bacteria
- Operates without the need for chemicals
Ultraviolet Irradiation
Ultraviolet irradiation is a chemical-free method for water disinfection. This technique uses high-frequency UV light to effectively neutralize microorganisms in the water. When water is exposed to UV light, particularly at a wavelength of 254 nanometers, it disrupts the DNA of bacteria, viruses, and other pathogens.
This disruption makes microorganisms unable to reproduce and, therefore, unable to cause infections or diseases. Although UV irradiation does not physically remove microorganisms from water, it renders them harmless.
This disruption makes microorganisms unable to reproduce and, therefore, unable to cause infections or diseases. Although UV irradiation does not physically remove microorganisms from water, it renders them harmless.
- Uses UV light to inactivate microorganisms
- Operates without chemicals or additives
- Effective against a broad spectrum of pathogens
Microorganism Removal
Microorganism removal is a critical aspect of water disinfection, aiming to eliminate harmful pathogens that could cause diseases. Both membrane filtration and ultraviolet irradiation are effective methods for this purpose, each addressing the issue in unique ways.
Membrane filtration physically removes microorganisms, preventing them from passing through its microscopic pores. On the other hand, UV irradiation neutralizes microorganisms by disrupting their DNA, rendering them inactive.
Membrane filtration physically removes microorganisms, preventing them from passing through its microscopic pores. On the other hand, UV irradiation neutralizes microorganisms by disrupting their DNA, rendering them inactive.
- Ensures the elimination of bacteria and pathogens
- Enhances the safety and quality of drinking water
- Utilizes different mechanisms to achieve disinfection
Physical Barrier
A physical barrier refers to the mechanism by which membrane filtration separates contaminants from water. The membrane acts as a barrier with its microporous structure that only permits the passage of certain particles.
This method is particularly effective at trapping larger entities, including bacteria, protozoa, and other pathogens. It essentially "sieves" the water, removing undesirable impurities without the use of added chemicals.
This method is particularly effective at trapping larger entities, including bacteria, protozoa, and other pathogens. It essentially "sieves" the water, removing undesirable impurities without the use of added chemicals.
- Physical separation of contaminants
- Does not alter chemical composition
- Effective for a wide range of particle sizes
DNA Disruption
DNA disruption is a crucial mechanism behind the ultraviolet irradiation disinfection method. UV light penetrates microbial cells, where it damages the nucleic acids. Specifically, it causes thymine dimers to form in DNA, which leads to misreading during replication.
This genetic damage prevents microorganisms from reproducing, effectively neutralizing their ability to proliferate and cause infection or disease. Despite not removing them from the water, DNA disruption ensures that these microorganisms cannot harm consumers.
This genetic damage prevents microorganisms from reproducing, effectively neutralizing their ability to proliferate and cause infection or disease. Despite not removing them from the water, DNA disruption ensures that these microorganisms cannot harm consumers.
- Targets microbial DNA directly
- Prevents cell replication and infection
- A non-invasive, non-chemical form of disinfection