Chapter 18: Problem 6
In the ecologist Mary Power's work, presented in Section \(18.4,\) the top predators appear to control plant productivity by controlling the abundance of herbivores (their prey). Now suppose we were to conduct a second experiment and reduce plant productivity by using some chemical that had no direct effect on the consumer organisms. If the results show that reduced plant productivity reduces herbivore populations, in turn leading to the decline of the top predator, what type of control would this imply? How might you reconcile the findings of these two experiments?
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