Chapter 1: Problem 47
A. NO CHANGE B. was a C. were an actual D. would have been an actual
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 1: Problem 47
A. NO CHANGE B. was a C. were an actual D. would have been an actual
These are the key concepts you need to understand to accurately answer the question.
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Get started for freeThe passage makes the claim that television news coverage is heavily influenced by Nielsen ratings because: F. those ratings place great emphasis on technical G. their competitors, the newspapers, get very high ratings. H. the Federal Communications Commission requires Nielsen ratings. J. television is primarily an entertainment medium.
The larger of two numbers exceeds twice the smaller number by 8 . The sum of twice the larger and 3 times the smaller number is \(65 .\) If \(x\) is the smaller number, which equation below determines the correct value of \(x ?\) F. \(3(2 x+8)+2 x=65\) G. \(3(2 x+8)+2 x=65\) H. \(\quad(4 x+8)+3 x=65\) J. \(2(2 x+8)+3 x=65\) K. \(2(2 x-8)+3 x=65\)
A circle in the standard \((x, y)\) coordinate plane is tangent to the \(x\) -axis at 5 and tangent to the \(y\) -axis at \(5 .\) Which of the following is an equation of the circle? A. \(x^{2}+y^{2}=5\) B. \(x^{2}+y^{2}=25\) C. \((x-5)^{2}+(y-5)^{2}=5\) D. \((x-5)^{2}+(y-5)^{2}=25\) E. \((x+5)^{2}+(y+5)^{2}=25\)
The oxygen saturation level of a river is found by dividing the amount of dissolved oxygen the river water currently has per liter by the dissolved oxygen capacity per liter of the water and then converting to a percent. If the river currently has 7.3 milligrams of dis- solved oxygen per liter of water and the dissolved oxygen capacity is 9.8 milligrams per liter, what is the oxygen saturation level, to the nearest percent? A. 34\(\%\) B. 70\(\%\) C. 73\(\%\) D. 74\(\%\) E. 98\(\%\)
F. NO CHANGE G. He came up with his idea for a line of Southern-inspired cuisine in 1989 , H. He came up in 1989 , with his idea for a line of Southern-inspired cuisine, J. The idea came to him in \(1989,\) that a line of Southern-inspired cuisine should be marketed,
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