Chapter 4: Problem 4
Our tomato soup provides good nutrition: for instance, a warm bowl of it contains more units of vitamin \(C\) than does a serving of apricots or fresh carrots! The advertisement is misleading if which one of the following is true? (A) Few people depend exclusively on apricots and carrots to supply vitamin \(C\) to their diets. (B) A liquid can lose vitamins if it stands in contact with the air for a protracted period of time. (C) Tomato soup contains important nutrients other than vitamin \(C\). (D) The amount of vitamin \(\mathrm{C}\) provided by a serving of the advertised soup is less than the amount furnished by a serving of fresh strawberries. (E) Apricots and fresh carrots are widely known to be nutritious, but their contribution consists primarily in providing a large amount of vita\(\min A\), not a large amount of vitamin \(C\).
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.