Energy transfer through convection happens primarily in fluids, such as liquids and gases. It's driven by the movement of fluid itself. When a fluid is heated, it becomes less dense and rises, while cooler, denser fluid sinks. This creates a cycle, allowing heat to be distributed throughout the fluid.
In practical terms, convection is what happens when you boil water. The heat from the stove warms the water at the bottom of the pot. As this water heats up, it rises, and cooler water takes its place, creating a circulatory motion that spreads the heat.
- Requires medium: Needs a fluid (liquid or gas) to occur.
- Radial heat transfer: Can heat large areas efficiently by circulating fluid.
Convection cannot occur in a vacuum because there are no molecules or atoms to carry the heat through motion. In the absence of a medium, the process simply doesn't happen.