Cofactors are non-protein chemical compounds that are required for the biological activity of proteins, typically enzymes. They can be metal ions like zinc or magnesium, or organic molecules such as vitamins.
Cofactors are essential because they help enzymes catalyze reactions by stabilizing their active sites or participating in the enzyme's chemical reaction. Without the appropriate cofactor, an enzyme might be inactive or less efficient.
When a protein is conjugated with a cofactor, it ensures that the protein is fully functional and capable of performing its biological role. For example:
- Hemoglobin requires iron as a cofactor to transport oxygen.
- Enzyme carbonic anhydrase needs zinc to catalyze the conversion of carbon dioxide to bicarbonate.
Hence, protein conjugation to include necessary cofactors is a critical aspect of cellular functionality and enzyme activity.