The volume of water is highly dependent on its temperature. At \(4^{\circ} \mathrm{C}\), water reaches its smallest volume due to its highest density. But as you change the temperature, the volume starts to increase. Here's how it works:
- When heated beyond \(4^{\circ} \mathrm{C}\), water molecules move faster and spread out, leading to an increase in volume.
- When cooled below \(4^{\circ} \mathrm{C}\), water also expands. It's counterintuitive, but due to the rearrangement of hydrogen bonds as it cools further, the volume increases too.
This behavior means that water can overflow from a filled beaker when heated or cooled past this temperature due to volume expansion. In practical terms, understanding this property is crucial in designing systems that use water, such as heating systems or coolant designs, where temperature fluctuations might lead to pressure changes or leaks.