Microwaves are a type of electromagnetic radiation, characterized by their medium-length wavelengths. They are longer than infrared light but shorter than radio waves. Microwaves are particularly unique due to their ability to heat water molecules, which is why they're used in microwave ovens. When absorbed by water, microwaves cause the molecules to vibrate, producing heat.
Common uses of microwaves include:
- Cooking and heating food in microwave ovens
- Wireless communication, like Wi-Fi and Bluetooth
- Radar technology
In the electromagnetic spectrum, microwaves have wavelengths ranging from about 1 millimeter to 1 meter. This range allows them to penetrate common types of materials, like glass and plastic, without much interference, making them practical for various technologies.