Question

Suppose you have a team of two workers: one is a baker and one is a chef. Explain why the kitchen can produce more meals in a given period of time if each worker specializes in what they do best than if each worker tries to do everything from appetizer to dessert.

Short answer

Specialization helps improve the time period for preparing the meal in the kitchen.

Step-by-step solution

Step 1. Define Specialization.

Specialization remains when employees or enterprises concentrate on special duties for which they are well-served within the overall production cycle. It helps workers produce the good in which they are more skilled and allows efficient utilization of their knowledge.

Step 2. Explaining the given example.

In a kitchen, there are two workers present: One is a chef and another is a baker. If each worker does the job it has specialized in the time required for the work to be completed will be less and also the standard of work for both of them will improve.