Chapter 9: Problem 4
The following table gives quantity supplied and quantity demanded at various prices in the perfectly competitive meat-packing market: $$\begin{array}{ccc} \text { Price (per lb.) } & \begin{array}{c} Q_{S} \\ \text { (in millions of lbs.) } \end{array} \\ \hline \$ 1.00 & 10 & 100 \\ \$ 1.25 & 15 & 90 \\ \$ 1.50 & 25 & 75 \\ \$ 1.75 & 40 & 63 \\ \$ 2.00 & 55 & 55 \\ \$ 2.25 & 65 & 40 \end{array}$$ Assume that each firm in the meat-packing industry faces the following cost structure: $$\begin{array}{ll} \text { Pounds } & {}{} {T C} \\ \hline 60,000 & \$ 110,000 \\ 61,000 & \$ 111,000 \\ 62,000 & \$ 112,000 \\ 63,000 & \$ 115,000 \end{array}$$ a. What is the profit-maximizing output level for the typical firm? (Hint: Calculate \(M C\) for each change in output, then find the equilibrium price, and calculate \(M R\) for each change in output.) b. Is this market in long-run equilibrium? Why or why not? (Hint: Calculate \(A T C .\) ) c. What do you expect to happen to the number of meat-packing firms over the long run? Why?
Short Answer
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Key Concepts
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