The following table gives quantity supplied and quantity demanded at various
prices in the perfectly competitive meat-packing market:
$$\begin{array}{ccc}
\text { Price (per lb.) } & \begin{array}{c}
Q_{S} \\
\text { (in millions of lbs.) }
\end{array} \\
\hline \$ 1.00 & 10 & 100 \\
\$ 1.25 & 15 & 90 \\
\$ 1.50 & 25 & 75 \\
\$ 1.75 & 40 & 63 \\
\$ 2.00 & 55 & 55 \\
\$ 2.25 & 65 & 40
\end{array}$$
Assume that each firm in the meat-packing industry faces the following cost
structure:
$$\begin{array}{ll}
\text { Pounds } & {}{} {T C} \\
\hline 60,000 & \$ 110,000 \\
61,000 & \$ 111,000 \\
62,000 & \$ 112,000 \\
63,000 & \$ 115,000
\end{array}$$
a. What is the profit-maximizing output level for the typical firm? (Hint:
Calculate \(M C\) for each change in output, then find the equilibrium price,
and calculate \(M R\) for each change in output.)
b. Is this market in long-run equilibrium? Why or why not? (Hint: Calculate \(A
T C .\) )
c. What do you expect to happen to the number of meat-packing firms over the
long run? Why?