Question

Why might serving drinks with uniquely flavored edible straws assist a restaurant in distinguishing its products from competitors' products with similar flavors and textures?

Short answer

Marine biodiversity could misunderstand the plastic for snacks, and landfills will gradually leach chemical compounds into to the surrounding soil.

Humans developed a material that is impervious to using plastic straws. This information is molded into desired form to make edible straws.

Step-by-step solution

Introduction.

Designers generated a content that is resilient to using paper straws.

To make edible sticks, this material is shaped into the desired shape.

Such different flavors edible straws have been intended to reduce plastic waste toothpicks in the future.

Differentiated Products.

Differentiation strategy happens when a firm focuses a feature of such a new product in the market which separates it from someone else still on the market. Electric car, for example, needs to set itself besides other automobile manufacturers by creating innovative vehicles.

Edible straws.

Sea biodiversity may misunderstand the polycarbonate for nutrition, and that will gradually leach chemical compounds through into soil surface in landfills. In brief, there really is no nice outcome when it did come to single use plastic straws.