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Which of the following best describes the efficiency of monopolistically competitive firms? a. Allocatively efficient but productively inefficient. b. Allocatively inefficient but productively efficient. c. Both allocatively efficient and productively efficient. d. Neither allocatively efficient nor productively efficient.

Short Answer

Expert verified
The best description is d: Neither allocatively efficient nor productively efficient.

Step by step solution

01

Understanding Allocative Efficiency

A firm is allocatively efficient when the price equals the marginal cost (P = MC). This means resources are allocated in a way that maximizes total welfare. Monopolistically competitive firms set prices higher than marginal cost to maximize profit, thus they are not allocatively efficient.
02

Understanding Productive Efficiency

Productive efficiency occurs when goods are produced at the lowest possible cost, characterized by production at the minimum of the average total cost curve (MC = ATC). In a monopolistic competition, firms do not produce at the lowest point of their average total cost curve due to excess capacity, so they are also not productively efficient.
03

Evaluating Monopolistic Competition

Since monopolistically competitive firms do not achieve either allocative efficiency or productive efficiency, they do not meet the conditions for these efficiencies.
04

Choosing the Best Description

Based on the evaluation, monopolistically competitive firms are neither allocatively efficient nor productively efficient. Thus, the best answer among the options is d.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Allocative Efficiency
Allocative efficiency occurs when resources are distributed in a way that maximizes total economic welfare. In a perfectly competitive market, goods are sold at a price that equals the marginal cost (MC) of production. This scenario ensures that each unit of product is valued by consumers at exactly what it costs to produce it, leading to an optimal allocation of resources.

However, in markets characterized by monopolistic competition, firms have the power to influence market prices. These firms typically set their prices above the marginal cost to achieve a profit margin. Because of this markup, consumers end up paying more than the production cost, leading to a mismatch in resource allocation. In other words, less of the good is consumed than in a perfectly competitive market.

As a result, monopolistic competition results in allocative inefficiency. The price exceeds the marginal cost, meaning that resources are not being used in the most welfare-enhancing manner. This reflects a loss in consumer and producer surplus compared to what could be achieved in a more efficient market allocation scenario.
Productive Efficiency
Productive efficiency refers to a situation where goods are produced at the lowest possible cost. This scenario is seen when firms operate at the minimum point on their average total cost (ATC) curve. In such a case, resources are used optimally, with no waste.

In a monopolistically competitive market, firms face downward-sloping demand curves due to product differentiation. This means they produce at a scale that is not large enough to achieve minimum average total costs. The presence of variety and brand differentiation leads to excess capacity; firms have more production capacity than what is utilized at profit-maximizing output levels.

Due to this excess capacity, monopolistically competitive firms do not achieve productive efficiency. They are unable to produce at the lowest point of their ATC curves, implying that this market structure naturally leads to higher production costs compared to a perfectly competitive market.
Excess Capacity
Excess capacity occurs when a firm produces below its capacity to minimize costs. It is a hallmark of monopolistic competition, arising from the firm's downward-sloping demand curve due to product differentiation. Each firm sells products that are slightly different from their competitors, which prevents firms from operating at full capacity.

In simple terms, excess capacity means firms are not operating at their most efficient scale. This results in higher average costs than necessary, as production doesn't occur at the quantity where ATC is the lowest.

While excess capacity might indicate inefficiency in terms of cost, it's important to note that it allows for variety and innovation – features that consumers value in markets. Each firm's partial utilization of capacity results in differentiated products, offering consumers a wider range of choices compared to perfectly competitive markets. However, this variety comes at the cost of efficiencies seen in more competitive market structures.

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