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What is the difference between a change in demand and a change in quantity demanded?

Short Answer

Expert verified
A change in demand refers to a shift in the whole demand curve due to factors other than price, indicating a difference in the quantity that consumers are willing to purchase at the same price. A change in quantity demanded refers to a movement along the same demand curve due to changes in price, indicating a difference in the quantity that consumers are willing to purchase at different prices.

Step by step solution

01

Understanding a Change in Demand

A change in demand refers to the shift of the demand curve in an economy. This shift can either be towards the right (an increase in demand) or towards the left (a decrease in demand). The shift implies that at the same price, consumers are willing to purchase a different quantity of goods or services. The reasons for a shift in the demand can include changes in the consumers' income, tastes or preferences, prices of related goods or services, expectations for future prices, and population or demographic changes.
02

Understanding a Change in Quantity Demanded

A change in quantity demanded, on the other hand, refers to movement along the same demand curve with changes in price. In other words, a rise in the price of a product results in its decreased quantity demanded and vice versa, when we hold everything else constant. The change in quantity demanded is a reaction to the change in price only.
03

Comparing the Two Concepts

In summary, the difference between a change in demand and a change in quantity demanded is primarily in the fact that the former represents a shift in the demand curve, affected by various factors other than price, while the latter represents a movement along the same demand curve, affected by changes in price only.

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Most popular questions from this chapter

Historically, the production of many perishable foods, such as dairy products, was highly seasonal. As the supply of those products fluctuated, prices tended to fluctuate tremendously - typically by 25 to 50 percent or more - over the course of the year. One effect of mechanical refrigeration, which was commercialized on a large scale in the last decade of the nineteenth century, was that suppliers could store perishable foods from one season to the next. Economists have estimated that as a result of refrigerated storage, wholesale prices rose by roughly 10 percent during peak supply periods, while they fell by almost the same amount during the off season. Use a demand and supply graph for each season to illustrate how refrigeration affected the market for perishable food.

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