Food service firms buy meat, vegetables, and other foods and resell them to
restaurants, schools, and hospitals. US Foods and Sysco are by far the largest
firms in the industry. In 2015 , these firms were attempting to merge to form
a single firm. A news story quoted one restaurant owner as saying, "There was
definite panic in the restaurant industry \(\ldots\) when the merger was
announced. They know they're going to get squeezed."
a. Analyze the effect on the food service market of US Foods and Sysco
combining. Draw a graph to illustrate your answer. For simplicity, assume that
the market was perfectly competitive before the firms combined and would be a
monopoly afterward. Be sure your graph shows changes in the equilibrium price,
the equilibrium quantity, consumer surplus, producer surplus, and deadweight
loss.
b. Why would restaurant owners believe they would be "squeezed" by this
development?
c. Ultimately, the merger did not occur because the Federal Trade Commission
was successful in suing to stop it. The judge who decided the case wrote, "The
proposed merger of the country's first and second largest broadline
foodservice distributors is likely to cause the type of industry concentration
that Congress sought to curb at the outset before it harmed competition."
Briefly explain what the judge meant by "industry concentration" and what the
results will be of a merger that harms competition.